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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $17.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Dukes Steakhouse is a premier fine dining establishment renowned for its exceptional culinary offerings and elegant atmosphere. Situated in a vibrant setting, Dukes Steakhouse emphasizes creating memorable dining experiences through exquisite cuisine, attentive service, and a sophisticated environment tailored to meet the expectations of discerning guests. The restaurant prides itself on its dedication to quality, professionalism, and customer satisfaction, making it a top choice for both locals and visitors seeking a refined dining experience. With a commitment to excellence, Dukes Steakhouse continually strives to uphold its reputation as a leader in the fine dining industry, offering a diverse menu that... Show More
Job Requirements
- Highschool diploma/GED
- Previous fine dining experience preferred
- Must be at least 21 years of age
- Must comply with all applicable health codes and regulations
- Ability to work effectively both independently and in a team-oriented environment
- Knowledge of casino operations and environment preferred
- Thorough knowledge of wine and wine service preferred
- Excellent verbal and written communication skills
- Must be able to work in an environment with exposure to secondary smoke, high noise levels, bright lights, and dust
Job Qualifications
- Highschool diploma/GED
- Previous fine dining experience preferred
- Knowledge of wine and wine service preferred
- Excellent verbal and written communication skills
- Ability to work effectively both independently and in a team-oriented environment
- Knowledge of casino operations and environment preferred
- Must be at least 21 years of age
- Must comply with all applicable health codes and regulations
Job Duties
- Provide friendly, responsive, and professional guest service at all times
- Build positive rapport with guests while escorting them to their tables
- Accommodate guest seating requests whenever possible
- Manage seating rotations to ensure balanced service across all sections
- Promote and highlight current wine specials and promotions
- Communicate guest needs and special occasions, such as birthdays and anniversaries, to leadership
- Relay guest compliments, concerns, and feedback to management promptly
- Monitor the flow of business and adjust seating and staffing support as needed
- Take guest reservations and maintain accurate reservation records in accordance with established procedures
- Perform additional duties and responsibilities as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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