Fine Dining Front of House Leader | PTO & Profit Share
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Torsap Thai Kitchen is a distinguished restaurant located in Spokane, known for its authentic Thai cuisine and exceptional dining atmosphere. The establishment has built a reputation for combining traditional flavors with a contemporary dining experience, attracting both locals and visitors who seek a unique culinary adventure. As a restaurant dedicated to fine dining, Torsap Thai Kitchen emphasizes quality, service, and hospitality, creating memorable experiences for every guest.
The Front of House Manager role at Torsap Thai Kitchen is a critical leadership position responsible for managing the daily operations of the restaurant to ensure the highest level of guest satisfaction. The manager will lead the front of house team, foster a positive and professional environment, and uphold the standards of fine dining service that Torsap Thai Kitchen is known for. This position demands an individual with over five years of experience in the fine dining sector who excels in leadership, training, and staff development. The ideal candidate will be detail-oriented, highly professional, and possess the ability to inspire and motivate the team to deliver excellent service consistently.
In addition to managing daily operations, the Front of House Manager must have a deep knowledge of food and beverage, allowing them to engage guests confidently and support the culinary vision of the restaurant. The manager will oversee scheduling, guest relations, and operational efficiency while working closely with the kitchen and bar teams to ensure seamless service. This role requires flexibility to work evenings and weekends, aligning with the restaurant’s operating hours and guest peak times.
By joining Torsap Thai Kitchen, the Front of House Manager will play a pivotal role in maintaining the restaurant’s esteemed reputation for quality and hospitality. The position offers an exciting opportunity for an experienced professional to lead a dedicated team in a dynamic and vibrant environment, contributing to the growth and success of a beloved Spokane dining destination.
The Front of House Manager role at Torsap Thai Kitchen is a critical leadership position responsible for managing the daily operations of the restaurant to ensure the highest level of guest satisfaction. The manager will lead the front of house team, foster a positive and professional environment, and uphold the standards of fine dining service that Torsap Thai Kitchen is known for. This position demands an individual with over five years of experience in the fine dining sector who excels in leadership, training, and staff development. The ideal candidate will be detail-oriented, highly professional, and possess the ability to inspire and motivate the team to deliver excellent service consistently.
In addition to managing daily operations, the Front of House Manager must have a deep knowledge of food and beverage, allowing them to engage guests confidently and support the culinary vision of the restaurant. The manager will oversee scheduling, guest relations, and operational efficiency while working closely with the kitchen and bar teams to ensure seamless service. This role requires flexibility to work evenings and weekends, aligning with the restaurant’s operating hours and guest peak times.
By joining Torsap Thai Kitchen, the Front of House Manager will play a pivotal role in maintaining the restaurant’s esteemed reputation for quality and hospitality. The position offers an exciting opportunity for an experienced professional to lead a dedicated team in a dynamic and vibrant environment, contributing to the growth and success of a beloved Spokane dining destination.
Job Requirements
- Over 5 years of experience in fine dining
- Proven leadership experience
- Ability to train and develop staff
- Strong knowledge of food and beverage
- Detail-oriented approach
- Professional attitude
- Availability to work evenings and weekends
Job Qualifications
- Over 5 years of experience in fine dining
- Strong leadership and team development skills
- Extensive knowledge of food and beverage
- Excellent communication and interpersonal skills
- Detail-oriented and professional demeanor
- Ability to work evenings and weekends
Job Duties
- Oversee daily front of house operations
- Ensure exceptional guest experiences
- Lead and motivate the front of house team
- Develop and implement staff training programs
- Manage scheduling and staffing levels
- Collaborate with kitchen and bar teams
- Maintain high standards of service and professionalism
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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