Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Benefits
Health Insurance
401K with company match
Employee dining room
Paid Time Off
Exclusive resort discounts
Complimentary employee hotel stay program
Job Description
Black Desert Resort is an extraordinary luxury destination nestled in the breathtaking red rock landscape of Southern Utah. Known for its combination of natural beauty and upscale amenities, the resort offers an unparalleled experience that blends sophistication, comfort, and adventure. This premier resort is distinguished by its dedication to world-class service in a variety of settings, including fine dining, outdoor recreation, and luxury accommodations. Guests come to Black Desert Resort to enjoy an exclusive escape where every detail—from the scenic surroundings to the personalized service—is thoughtfully curated to create memorable stays.
At the heart of Black Desert Resort’s culinary offerings is Basalt, the resort’s signature fine dining restaurant. Basalt delivers a unique and refined culinary journey that emphasizes elevated cuisine, impeccable service, and an ambiance that complements the scenic majesty of its surroundings. Serving at Basalt requires dedication to excellence and precision, reflecting the ultra-premium standards that the resort upholds across all facets of its operations.
The role of Fine Dining Food Runner at Basalt is integral to the guest experience. This full-time position is designed for individuals who are passionate about hospitality and thrive in an energetic, fast-paced environment. The Fine Dining Food Runner ensures that food is delivered swiftly and accurately from the kitchen to the guest tables, maintaining the highest levels of presentation and contributing to the seamless flow of service. This role is not only about supporting the kitchen and service team but also about embodying the warmth and professionalism that define Black Desert Resort’s reputation.
As a Fine Dining Food Runner, you will be the crucial link between the kitchen and the guest, handling food with care and attentiveness while providing detailed information about dishes to enhance the dining experience. Your responsibilities include supporting servers with table maintenance, assisting in the timing and coordination of courses, and maintaining cleanliness and orderliness within the dining service areas. Upholding food safety and sanitation standards is essential, along with preserving the polished, professional presence required when interacting with guests.
Compensation for this role includes a competitive pay rate starting at $12.00 per hour plus tips, reflective of the premium service environment and the skills required. The resort encourages career growth, offering pathways to advancement in fine dining service, wine service, and broader luxury hospitality roles. Employees also benefit from health insurance, a 401(k) plan with company match, paid time off, exclusive resort discounts, an employee dining room, and complimentary hotel stays as part of a robust benefits package.
At Black Desert Resort, joining the team means becoming part of a dynamic, passionate group dedicated to excellence in hospitality. This position is ideal for those seeking a rewarding opportunity to work within a prestigious resort while developing their skills in a supportive and inspiring environment. Whether you are experienced in fine dining or eager to build your career in luxury hospitality, this role offers a comprehensive and fulfilling professional experience.
At the heart of Black Desert Resort’s culinary offerings is Basalt, the resort’s signature fine dining restaurant. Basalt delivers a unique and refined culinary journey that emphasizes elevated cuisine, impeccable service, and an ambiance that complements the scenic majesty of its surroundings. Serving at Basalt requires dedication to excellence and precision, reflecting the ultra-premium standards that the resort upholds across all facets of its operations.
The role of Fine Dining Food Runner at Basalt is integral to the guest experience. This full-time position is designed for individuals who are passionate about hospitality and thrive in an energetic, fast-paced environment. The Fine Dining Food Runner ensures that food is delivered swiftly and accurately from the kitchen to the guest tables, maintaining the highest levels of presentation and contributing to the seamless flow of service. This role is not only about supporting the kitchen and service team but also about embodying the warmth and professionalism that define Black Desert Resort’s reputation.
As a Fine Dining Food Runner, you will be the crucial link between the kitchen and the guest, handling food with care and attentiveness while providing detailed information about dishes to enhance the dining experience. Your responsibilities include supporting servers with table maintenance, assisting in the timing and coordination of courses, and maintaining cleanliness and orderliness within the dining service areas. Upholding food safety and sanitation standards is essential, along with preserving the polished, professional presence required when interacting with guests.
Compensation for this role includes a competitive pay rate starting at $12.00 per hour plus tips, reflective of the premium service environment and the skills required. The resort encourages career growth, offering pathways to advancement in fine dining service, wine service, and broader luxury hospitality roles. Employees also benefit from health insurance, a 401(k) plan with company match, paid time off, exclusive resort discounts, an employee dining room, and complimentary hotel stays as part of a robust benefits package.
At Black Desert Resort, joining the team means becoming part of a dynamic, passionate group dedicated to excellence in hospitality. This position is ideal for those seeking a rewarding opportunity to work within a prestigious resort while developing their skills in a supportive and inspiring environment. Whether you are experienced in fine dining or eager to build your career in luxury hospitality, this role offers a comprehensive and fulfilling professional experience.
Job Requirements
- High school diploma or equivalent
- Previous experience in food running, serving, or hospitality preferred
- Ability to communicate clearly and work effectively as part of a team
- Capacity to maintain attention to detail under pressure
- Ability to stand for extended periods and carry multiple plates simultaneously
- Flexibility to work evenings, weekends, and holidays
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- Previous experience in food running, serving, or hospitality preferred
- Experience in fine dining or upscale restaurant environments is a plus
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and presentation standards
- Ability to stand for extended periods and carry multiple plates
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Deliver food from the kitchen to guests quickly and accurately according to ticket specifications
- Ensure proper presentation and garnishing of dishes prior to delivery
- Communicate clearly with kitchen staff and servers to ensure correct order execution
- Describe dishes to guests when delivering food, including key ingredients and preparation details
- Assist servers with table maintenance including clearing plates and resetting tables as needed
- Maintain cleanliness and organization of service stations and expo areas
- Support proper timing of courses and coordination between kitchen and front-of-house teams
- Assist in running food for multiple tables during peak service periods
- Ensure compliance with food safety and sanitation standards
- Maintain a professional and polished presence when interacting with guests
- Support opening and closing duties including setup and breakdown of service areas
- Uphold Black Desert Resort's ultra-premium hospitality standards
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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