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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Benefits
Health Insurance
401K with company match
Employee dining room
Paid Time Off
Exclusive resort discounts
Complimentary employee hotel stay program
Job Description
Black Desert Resort is a luxury resort nestled in the dramatic red rock landscape of Southern Utah, known for its breathtaking natural beauty and upscale accommodations. This resort provides guests with an unparalleled experience that combines sophistication, elegance, and comfort at every touchpoint. With a strong emphasis on delivering world-class service, Black Desert Resort positions itself as a top destination for travelers seeking both adventure and relaxation in a refined setting. The resort features a variety of top-tier amenities including fine dining, spa services, recreational activities, and exclusive guest experiences that highlight the stunning local environment.
One of the reso... Show More
One of the reso... Show More
Job Requirements
- Previous experience in food running serving or hospitality preferred
- Experience in fine dining or upscale restaurant environments is a plus
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and presentation standards
- Ability to stand for extended periods and carry multiple plates
- Ability to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience in food running serving or hospitality preferred
- Experience in fine dining or upscale restaurant environments is a plus
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and presentation standards
- Ability to stand for extended periods and carry multiple plates
- Ability to work flexible hours including evenings weekends and holidays
Job Duties
- Deliver food from the kitchen to guests quickly and accurately according to ticket specifications
- Ensure proper presentation and garnishing of dishes prior to delivery
- Communicate clearly with kitchen staff and servers to ensure correct order execution
- Describe dishes to guests when delivering food including key ingredients and preparation details
- Assist servers with table maintenance including clearing plates and resetting tables as needed
- Maintain cleanliness and organization of service stations and expo areas
- Support proper timing of courses and coordination between kitchen and front-of-house teams
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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