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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Opportunities for career growth and advancement
Health and wellness benefits
creative work environment
Supportive culture
inclusive work environment
Comprehensive training programs
Job Description
14 Prime in Jacksonville, Florida, is a premier upscale dining establishment known for delivering an unparalleled culinary experience. Renowned for offering the finest cuts of steak, a tantalizing and carefully curated menu, exceptional service, and an elegant yet warm atmosphere, 14 Prime has established itself as a top destination for diners seeking refined and memorable meals. The restaurant prides itself on combining culinary excellence with a welcoming environment that invites guests to enjoy every moment of their visit.
At 14 Prime, the commitment to quality extends beyond the plate. The staff is dedicated to creating an atmosphere where guest... Show More
At 14 Prime, the commitment to quality extends beyond the plate. The staff is dedicated to creating an atmosphere where guest... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in fine dining or upscale restaurant kitchen
- Knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Strong attention to detail
- Effective communication skills
- Ability to stand for extended periods
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Previous experience in a fine dining or upscale restaurant setting is required
- Strong knowledge of culinary techniques and food safety standards
- Ability to work in a fast-paced and high-pressure environment
- Excellent attention to detail and a commitment to quality
- Strong communication and teamwork skills
- Positive attitude and a passion for providing exceptional service
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Assist in the preparation of ingredients and dishes according to the restaurant's recipes and standards
- Execute cooking techniques and procedures to ensure consistency and quality in every dish
- Ensure that all dishes are presented beautifully and in accordance with the restaurant's guidelines
- Maintain a clean and organized kitchen environment, adhering to all health and safety regulations
- Assist in monitoring and managing inventory levels, including receiving and storing deliveries
- Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations
- Conduct regular quality checks to ensure that all food items meet the restaurant's standards
- Collaborate with front of house team to ensure timely and accurate order delivery
- Uphold the highest standards of hospitality and service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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