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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $74,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
401K with company match
bonus potential
Job Description
This respected, multi-location hospitality group, based in San Francisco, is renowned for its award-winning approach to modern Italian cuisine and exceptional hospitality. The company operates several upscale restaurant locations, each offering an inviting dining experience complemented by private event spaces ranging from intimate private dining rooms to full venue buyouts. With a solid reputation for culinary excellence and dedicated customer service, this restaurant group has become a staple in the local dining scene, attracting food enthusiasts and event planners alike. The group's commitment to quality extends beyond cuisine to a well-structured business model that supports growth and operational excellence across... Show More
Job Requirements
- Bachelor’s degree in finance, accounting, or related field
- Minimum 4 years of finance experience
- Experience in multi-unit hospitality or food and beverage sectors preferred
- Proficiency in financial modeling and spreadsheet applications
- Strong analytical and problem-solving skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple priorities in a dynamic environment
Job Qualifications
- 4+ years of relevant finance experience
- MBA highly desired
- Multi-unit hospitality or food and beverage experience highly desired
- Advanced spreadsheet and financial modeling skills
- Agile, strategic thinker who can connect financial details to broader operational and business goals
- Tech-savvy and quick to learn new systems, platforms, and tools in a fast-moving environment
- Strong communicator with sharp analytical skills, follow-through, and the ability to present financial insights clearly to both financial and non-financial stakeholders
- Genuine interest in hospitality and curiosity around business operations
Job Duties
- Oversee the day-to-day relationship with the company’s accounting and finance platform, reviewing outputs, ensuring accuracy, and resolving issues as needed
- Serve as the internal financial point of contact, identifying discrepancies, troubleshooting reporting concerns, and escalating issues when necessary
- Ensure weekly P&Ls, monthly financial statements, and cash flow forecasts are completed accurately and delivered on time
- Build and maintain financial models for revenue, labor, and cost of goods across multiple concepts, while supporting forecasting for future growth opportunities
- Develop rolling forecasts, scenario analyses, and cash flow projections that provide leadership with clear, actionable insights for decision-making
- Lead the annual budgeting process across all departments and concepts, while tracking performance against targets and timelines
- Facilitate regular P&L and financial performance reviews with leadership, helping department heads understand, manage, and take ownership of their numbers
- Partner cross-functionally with operations, culinary, beverage, events, HR, legal, and ownership to support cost control, compensation planning, compliance, contracts, and capital decisions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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