Job Overview

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Employment Type

Full-time
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus
People-development bonuses
Tuition Assistance
Career growth opportunities
company car or mileage reimbursement
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a dynamic restaurant company renowned for its commitment to serving responsibly sourced, classically cooked real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Since its inception, Chipotle has pioneered a unique approach to fast food, cultivating a better world by redefining what quick dining can be. With restaurants located across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company to own and operate all its outlets in North America and Europe. This direct control ensures consistency, quality, and a strong connection to its mission across all locations.

At its core, Chipotle cultivates a culture focused on people-first values, innovation, and sustainability. The company embraces digital and technological advancements to continually improve the guest experience while fostering sustainable business practices in every aspect of its operations. Employees are deeply passionate about delivering exceptional customer service, which has positioned Chipotle as a longtime leader and innovator in the food industry.

This role offers a unique opportunity within a company that is growing rapidly—opening a new restaurant location approximately every two days—and seeking exceptional leaders who are ready to grow with them. The Field Leader position is crucial to Chipotle’s continued expansion and success. This role involves overseeing multiple restaurant locations, where strong partnerships with restaurant managers and operations expertise are paramount. Field Leaders at Chipotle play a vital role in maintaining the high standards of food safety, operational excellence, and guest satisfaction that the brand is known for.

Field Leaders act as a bridge between corporate leadership and individual restaurant teams, ensuring that each location upholds Chipotle’s culture and values while driving business performance. These leaders must possess a friendly, enthusiastic attitude and demonstrate solid business acumen in areas such as profit and loss management, sales forecasting, staffing, and compliance. Fostering a food safety-first culture is a key responsibility, ensuring that operations adhere to strict health and safety standards, setting a positive example for others.

Passion for team development is essential in this leadership role. Field Leaders are tasked with training, validating, and mentoring employees on key operational elements to create efficient, motivated teams. Their ability to lead through others and focus on the guest experience helps to maintain Chipotle’s reputation for quality and service. Candidates with prior multi-unit restaurant experience who are team players ready to jump in and assist where needed will thrive in this role.

Chipotle also supports its employees through comprehensive benefits including medical, dental, and vision insurance options, a 401k plan, quarterly and people-development bonus programs, tuition assistance that covers 100% of select degrees or up to $5,250 per year, and opportunities for career growth. Employees also receive company cars or mileage reimbursement, paid time off, and holiday closures, all contributing to a supportive work-life balance.

As a values-driven and equitable employer, Chipotle is committed to diversity, inclusion, and fair employment practices. The company ensures a respectful workplace where all individuals can reach their full potential, welcoming qualified applicants regardless of race, ethnicity, religion, gender identity, or other protected characteristics. Accommodations are available for qualified applicants with disabilities to support an inclusive hiring process.

In summary, this Field Leader opportunity at Chipotle offers more than just a leadership role—it presents a chance to be part of a transformative brand dedicated to making better food accessible to all and shaping the future of fast food. If you are passionate about operational excellence, team development, and guest experience, and want to be part of a fast-growing company with a strong mission, this role invites you to cultivate a better world alongside Chipotle.

Job Requirements

  • High school diploma or equivalent
  • Previous multi-unit restaurant leadership experience
  • Proven ability to manage multiple locations effectively
  • Strong communication skills
  • Ability to foster food safety culture
  • Passion for developing others
  • Ability to travel between locations as needed
  • Proficiency in the primary language(s) of the work location

Job Qualifications

  • Previous multi-unit restaurant experience
  • Strong business knowledge including P&L management, food safety, sales forecasting, and staffing
  • Ability to foster a food safety-first culture
  • Passion for team development and leadership
  • Ability to communicate in the primary language(s) of the work location
  • Friendly and enthusiastic attitude
  • Team player mindset

Job Duties

  • Oversee multiple restaurant locations
  • Build strong partnerships with restaurant managers
  • Manage profit and loss, staffing, and sales forecasting
  • Foster and ensure a food safety-first culture
  • Train and validate employees on key operational elements
  • Lead and develop restaurant teams
  • Ensure a laser-like focus on guest experience

Job Criteria

Experience

Mid Level (3-7 years)


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