
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,000.00 - $101,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus
People-development bonuses
Tuition Assistance
Company car
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned Mexican fast-casual restaurant chain that is dedicated to cultivating a better world by offering responsibly sourced, classically cooked real food with wholesome ingredients. Unlike typical fast-food experiences, Chipotle emphasizes quality and sustainability by excluding artificial colors, flavors, or preservatives from its menu. The company operates a growing network of restaurants across the United States, Canada, the United Kingdom, France, and Germany. What makes Chipotle stand out within the restaurant industry is its commitment not only to the quality of its food but also to transparent, ethical business practices and innovative approaches in digital and sustainable solutions. Chipotle is passionate about providing a superior guest experience and supporting agricultural sustainability efforts. It is a leader in the food sector that continuously evolves to meet the needs of modern consumers and adapts to new food industry trends while expanding its footprint with a new restaurant opening every two days.
This Field Leader position at Chipotle provides an excellent opportunity for individuals passionate about leadership and operational excellence in a fast-growing environment. As a Field Leader, you will oversee multiple restaurant locations, making sure that strong partnerships are maintained with restaurant managers to ensure seamless operations. This role is critical in supporting Chipotle's mission to make better-quality food accessible to everyone. A Field Leader at Chipotle maintains a focus on business knowledge areas such as profit and loss management, food safety, sales forecasting, staffing, and fostering a culture where food safety is paramount. You will be entrusted with leading multiple teams, helping to develop talent, ensuring operational excellence, and driving guest satisfaction. This role requires a friendly and enthusiastic attitude alongside a laser-focused commitment to the guest experience.
Chipotle values leadership that can inspire by example and works collaboratively as a team player to jump in and assist when necessary. The role comes with benefits such as medical, dental, and vision insurance, a 401k retirement plan, quarterly bonus programs, opportunities for people-development bonuses, tuition assistance covering up to 100% for select degrees or up to $5,250 per year, a company car or mileage reimbursement, paid time off, and holiday closures. The company culture at Chipotle is one of inclusion and respect, embracing diversity, and providing equal employment opportunities without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or other protected characteristics. This position offers career growth prospects and the chance to be part of a company that is shaping the future of fast food in a meaningful and impactful way.
This Field Leader position at Chipotle provides an excellent opportunity for individuals passionate about leadership and operational excellence in a fast-growing environment. As a Field Leader, you will oversee multiple restaurant locations, making sure that strong partnerships are maintained with restaurant managers to ensure seamless operations. This role is critical in supporting Chipotle's mission to make better-quality food accessible to everyone. A Field Leader at Chipotle maintains a focus on business knowledge areas such as profit and loss management, food safety, sales forecasting, staffing, and fostering a culture where food safety is paramount. You will be entrusted with leading multiple teams, helping to develop talent, ensuring operational excellence, and driving guest satisfaction. This role requires a friendly and enthusiastic attitude alongside a laser-focused commitment to the guest experience.
Chipotle values leadership that can inspire by example and works collaboratively as a team player to jump in and assist when necessary. The role comes with benefits such as medical, dental, and vision insurance, a 401k retirement plan, quarterly bonus programs, opportunities for people-development bonuses, tuition assistance covering up to 100% for select degrees or up to $5,250 per year, a company car or mileage reimbursement, paid time off, and holiday closures. The company culture at Chipotle is one of inclusion and respect, embracing diversity, and providing equal employment opportunities without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or other protected characteristics. This position offers career growth prospects and the chance to be part of a company that is shaping the future of fast food in a meaningful and impactful way.
Job Requirements
- friendly enthusiastic attitude
- prior multi-unit restaurant leadership experience
- ability to communicate in the primary language(s) of the work location
- strong leadership and team player skills
- laser-like focus on guest experience
- ability to train and validate staff on key operational elements
- commitment to food safety culture
Job Qualifications
- previous multi-unit restaurant experience
- business knowledge including p&l management, food safety, sales forecasting, and staffing
- ability to foster a food safety first culture
- passion for team development
- strong communication skills
- ability to train and develop others
Job Duties
- oversee multiple restaurant locations
- partner strongly with restaurant managers
- manage profit and loss
- maintain food safety culture
- forecast sales and manage staffing
- train and validate employees on operational elements
- focus on guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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