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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,000.00 - $101,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Quarterly bonus
Tuition Assistance
company car or mileage reimbursement
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that has transformed the traditional fast-food industry by prioritizing responsibly sourced ingredients, culinary craftsmanship, and a commitment to sustainability. Established with the mission to cultivate a better world, Chipotle serves classically cooked, real food made without artificial colors, flavors, or preservatives. The company owns and operates all its restaurants throughout North America and Europe, including locations in the United States, Canada, the United Kingdom, France, and Germany, distinguishing itself as a pioneering force with a hands-on approach to quality and customer experience.
Chipotle is expanding rapidly, ... Show More
Chipotle is expanding rapidly, ... Show More
Job Requirements
- High school diploma or equivalent
- Previous leadership experience in a multi-unit restaurant environment
- Ability to travel between multiple locations
- Strong interpersonal and communication skills
- Commitment to maintaining food safety standards
- Ability to work flexible hours including weekends and holidays
- A friendly and enthusiastic attitude
Job Qualifications
- Previous multi-unit restaurant experience
- Strong business knowledge including P&L management
- Ability to lead diverse teams
- Experience with food safety standards
- Excellent communication skills in the primary language(s) of the location
- Passion for team development
- Ability to train employees on key operations
Job Duties
- Oversee multiple restaurant locations
- Build and maintain strong partnerships with restaurant managers
- Manage profit and loss, sales forecasting, and staffing
- Foster and ensure a food safety-first culture
- Train and validate employees on operational standards
- Lead and develop teams through coaching and mentorship
- Maintain a laser-like focus on guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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