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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,000.00 - $101,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
People-development bonuses
Tuition Assistance
Career growth opportunities
company car or mileage reimbursement
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with the mission to 'Cultivate a Better World,' Chipotle has revolutionized the fast food industry by providing a fresh alternative to traditional fast food, focusing on sustainability, quality, and customer experience. The company operates over a large number of restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it one of the few major restaurant companies that own and operate all of its... Show More
Job Requirements
- Friendly, enthusiastic attitude
- Previous multi-unit restaurant experience
- Business knowledge including P&L management, food safety, sales forecasting, and staffing
- Ability to foster a food safety first culture
- Passion for team development and leading through others
- Strong focus on guest experience
- Ability to train and validate employees on key operational elements
- Team player who can assist when needed
- Ability to communicate in the primary language(s) of the work location
Job Qualifications
- Previous multi-unit restaurant experience
- Strong business knowledge including P&L management and sales forecasting
- Ability to train and lead teams effectively
- Strong communication skills in the primary language(s) of the location
- Passion for team development and leadership
- Understanding of food safety standards and culture
- Enthusiastic and friendly attitude
Job Duties
- Oversee multiple restaurant locations
- Develop strong partnerships with restaurant managers
- Manage P&L, staffing, and sales forecasting
- Foster a culture of food safety
- Lead and develop restaurant teams
- Train and validate employees on operational procedures
- Support guest experience with a team-oriented approach
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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