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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,000.00 - $101,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Company car
Mileage reimbursement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among restaurant companies of its size in that it owns and operates all its restaurants across North America and Europe. The company has established itself as a pioneer in the food industry, championing sustainable business practices, innovative digital and technological initiatives, and a strong commitment to making better food accessible to everyone. Chipotle’s... Show More
Job Requirements
- Friendly and enthusiastic attitude
- business knowledge including P&L management, food safety, sales forecasting, and staffing
- ability to foster and ensure a food safety first culture
- passion for team development and leading through others
- focus on guest experience
- ability to train and validate employees on operational elements
- team player who can assist as needed
- previous multi-unit restaurant experience
- ability to communicate in the primary language(s) of the work location
Job Qualifications
- Previous multi-unit restaurant experience
- ability to communicate in the primary language(s) of the work location
- strong leadership and coaching skills
- knowledge of food safety standards and compliance
- experience with P&L management and sales forecasting
- passion for team development
- excellent communication and interpersonal skills
Job Duties
- Oversee multiple restaurant locations
- build strong partnerships with restaurant managers
- ensure a food safety first culture
- manage profit and loss, sales forecasting, and staffing
- train and validate employees on key operational elements
- provide leadership and develop team members through coaching
- maintain a focus on delivering an exceptional guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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