Federales Denver - Pizza Supervisor

Four Corners is a leading Chicago-based hospitality group known for owning and operating a collection of unique establishments across the city, each thoughtfully designed to offer an exceptional social experience paired with creative menus and superior service. Established in 2001 with a single neighborhood bar, Four Corners has since expanded to operate over 10 distinct venues in Chicago and is now growing nationally. The company prides itself on fostering an authentic, inclusive, and fun company culture, making it a highly sought-after employer in the hospitality industry.

At Four Corners, the commitment to quality food and outstanding guest service is reflected in their diverse array of venues and dynamic approach to hospitality. The company supports its employees by offering competitive pay, comprehensive benefits including medical and supplemental insurance, 401K with company match, paid time off, employee discounts, and numerous development opportunities as the company continues to grow.

This role is for a Pizza Supervisor at one of Four Corners' vibrant restaurant locations. The Pizza Supervisor will work closely under the guidance of the Executive Chef and will be a key team player in delivering high-quality, flavorful dishes while maintaining efficient kitchen operations. This is a full-time position offering $25 to $27 per hour for 40 to 45 hours a week, providing an exciting opportunity for culinary professionals looking to expand their skills and progress within a well-established hospitality group.

As a Pizza Supervisor, the individual will be entrusted with managing culinary production, ensuring the consistent preparation and presentation of food that aligns with Four Corners' high standards. The role requires a creative and motivated individual who can help control food and labor costs, assist with menu development and pricing, and support the development of the culinary team. This position carries significant responsibility, including the potential to act as the kitchen head during the absence of the Executive Chef, allowing for leadership growth and hands-on management experience.

Working at Four Corners means immersing yourself in a fast-paced, high-energy, and demanding environment where professionalism and attention to detail are paramount. The Pizza Supervisor will need to stay informed about current dining trends and new culinary techniques to keep the restaurant’s offerings fresh and competitive. Additionally, ensuring compliance with food handling, sanitation standards, and all local and government regulations concerning food safety, risk prevention, and hygiene practices is critical to safeguarding both employees and guests.

The ideal candidate will have at least one year of experience in food and beverage or culinary roles, demonstrating a strong knowledge of cooking methods, kitchen equipment, and back-of-house systems including ordering and inventory management. Bilingual skills in English and Spanish are considered a strong plus, enhancing communication and team collaboration in a diverse workplace. This role requires advanced problem-solving and multitasking abilities, effective communication, and a positive team player attitude committed to quality and results.

Four Corners values diversity and inclusion and is proud to be an Equal Opportunity Employer. They support their employees through paid time off, a 50% discount on food and beverage at all Four Corners locations, competitive pay with bonus potential, development opportunities, and an array of employee events and volunteer opportunities. If you are a creative culinary professional seeking a dynamic role to grow your career in a supportive and expanding company, Four Corners is the place for you.