Federales Denver - Pizza Executive Sous Chef

Four Corners is a prominent hospitality group based in Chicago, renowned for owning and operating unique venues that blend exceptional social experiences with innovative culinary creations and top-tier service. Established in 2001 with a single neighborhood bar, Four Corners has expanded to operate over 10 venues throughout Chicago and is rapidly growing on a national scale. Their venues are celebrated for their distinct concepts, lively atmospheres, and commitment to quality. In 2021, Four Corners extended its footprint into Denver with the opening of Federales, a vibrant establishment in the RiNo neighborhood that exemplifies a modern Mexican watering hole. Federales offers a dynamic experience centered around wood-fired grilled meats, a festive day-to-night transformation, and an authentic drink menu featuring house-made margaritas.

The Executive Sous Chef role at Four Corners is an exciting opportunity for a culinary professional eager to develop their skills within a progressive and expanding hospitality group. This position acts as the second-in-command in the kitchen, supporting the Executive Chef in managing culinary operations, optimizing food and labor costs, developing menus, and leading the culinary team. The Executive Sous Chef will play a critical role in ensuring the culinary output meets the high-quality standards that guests expect from Four Corners venues. This role involves overseeing daily kitchen operations, including food preparation consistency, training team members, controlling inventory and waste, and maintaining compliance with food safety and sanitation standards. Candidates will thrive in a fast-paced, high-energy environment that values professionalism, creativity, and leadership.

With a salary range of $70,000 to $75,000 plus bonus potential and comprehensive benefits, this role offers a competitive package designed to attract motivated culinary leaders. Four Corners promotes a culture that is authentic, inclusive, and fun, with generous paid time off, employee discounts, 401K with company match, and numerous development opportunities as the company continues to grow nationally. The Executive Sous Chef will have an opportunity to serve as head of culinary operations during Executive Chef absences, giving room for professional growth and expanded leadership. This position requires flexibility in scheduling, willingness to work varied shifts including days, evenings, and weekends, and a strong commitment to quality and results. Joining Four Corners means becoming part of a team that values your contributions and supports your career advancement in the hospitality industry.