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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Sick Time
Holidays
50% off food when dining as a guest
Reduced room rates for sister hotels
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid time off to volunteer
diversity, equity, and inclusion initiatives
Job Description
Hotel Heron is a historic and stylish hotel located in the heart of Old Town Alexandria, part of the Curio Collection by Hilton. The hotel reflects a beautiful blend of its 1926 origins as the George Mason Hotel with modern upgrades and amenities. This 134-room boutique hotel boasts beautifully designed guest rooms, a signature ground floor restaurant serving Mid-Atlantic cuisine, a cozy craft cocktail bar, and an open-air seasonal rooftop bar offering exceptional views of the Potomac River. Located just minutes from Washington, DC, Hotel Heron provides travelers and locals alike with an inviting space to explore the rich history... Show More
Job Requirements
- 3+ years of progressive F&B management experience, preferably in luxury or high-volume multi-outlet environments
- Strong background in beverage program development (cocktails, wine, spirits)
- Proven experience managing multiple outlets or large teams
- Solid financial acumen and cost control
- Exceptional leadership, communication, and organizational skills
- Ability to thrive in a fast-paced, high-expectation environment
- Strategic thinking and operational execution
- Beverage expertise and innovation
- Leadership and team development
- Financial and analytical skills
- Guest-centric mindset
Job Qualifications
- 3+ years of progressive F&B management experience, preferably in luxury or high-volume multi-outlet environments
- Strong background in beverage program development (cocktails, wine, spirits)
- Proven experience managing multiple outlets or large teams
- Solid financial acumen and cost control
- Exceptional leadership, communication, and organizational skills
- Ability to thrive in a fast-paced, high-expectation environment
- Strategic thinking and operational execution
- Beverage expertise and innovation
- Leadership and team development
- Financial and analytical skills
- Guest-centric mindset
- Wine or beverage certifications (WSET, Court of Master Sommeliers, or equivalent) preferred
- Experience in hotel, resort, or lifestyle hospitality environments preferred
- Knowledge of current beverage trends, including craft cocktails, low-ABV, and zero-proof offerings preferred
Job Duties
- Oversee daily operations across multiple F&B outlets, ensuring consistency in service, quality, and brand standards
- Collaborate with outlet managers and culinary teams to align service execution and guest experience
- Maintain a strong floor presence, especially during peak service periods
- Design, implement, and continuously evolve cocktail, wine, beer, and non-alcoholic beverage programs
- Curate wine lists and bar menus aligned with concept, seasonality, and market trends
- Establish and maintain vendor relationships
- negotiate pricing and manage product selection
- Monitor beverage cost, inventory, and waste to ensure profitability
- Recruit, train, and mentor outlet managers, bar managers, sommeliers, and service staff
- Develop training programs to elevate beverage knowledge and service standards
- Foster a culture of accountability, professionalism, and continuous improvement
- Ensure a consistently high level of service across all outlets
- Handle VIP guests, special events, and service recovery situations with professionalism
- Collaborate on events, activations, and promotions that enhance the brand and drive traffic
- Ensure compliance with all health, safety, and alcohol service regulations
- Maintain cleanliness, organization, and operational standards across all venues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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