FB Manager ("Gerente de Alimentos y Bebidas")

Azul Hospitality is a distinguished hotel management company known for its commitment to exceptional guest experiences and operational excellence. Specializing in hospitality services, Azul Hospitality manages a portfolio of premium hotels that emphasize quality, service, and professionalism. Their approach merges innovative management techniques with attentive customer service to ensure that guests enjoy memorable stays in well-maintained, vibrant, and welcoming environments. As a company, they uphold rigorous standards in both their property operations and workforce, fostering a culture of professionalism and continuous improvement in the hospitality industry.

The Food and Beverage Manager plays an indispensable role within Azul Hospitality's hotels by overseeing and organizing the food and beverage functions across various outlets such as restaurants, bars, and in-room dining services. This position demands a strategic leader who can maintain and enhance high standards of food quality, service, and merchandising to optimize profitability. The manager is tasked not only with operational oversight but also with fostering a positive guest experience by taking ownership of every guest request and ensuring timely follow-up.

This management role involves comprehensive planning for both short-term daily operations and long-term strategic objectives within the food and beverage departments. The manager must coordinate closely with hotel management and multiple departments, collaborating with culinary teams to design menus that attract targeted customer segments while maintaining alignment with the hotel's brand standards. Regular communication with vendors and suppliers is essential to ensure the timely introduction of seasonal food options and appropriate inventory control.

Beyond operations, the Food and Beverage Manager develops budgets, marketing strategies, and staffing schedules that support the hotel’s financial goals. They are responsible for managing payroll, monitoring attendance, controlling food, beverage, and labor costs, and conducting inventories with accurate reporting to the accounting department. Maintaining rigorous cost containment practices while exploring innovative revenue enhancement strategies is a vital part of the role.

Leadership and team development are key focus areas, as the manager leads, coaches, and inspires departmental staff to achieve exceptional guest service and maintain high staff satisfaction. They ensure all team members receive appropriate training, cross-training, and retraining as needed to uphold operational excellence. The manager sets an example by adhering to Azul Hospitality’s grooming and conduct standards and continuously evaluates market conditions and customer feedback to recommend new operational or marketing policies.

This position requires the ability to juggle multiple responsibilities effectively, including attendance at mandatory meetings and engagement in supportive functions such as handling guest inquiries and adhering to safety regulations. Candidates must be prepared for physically demanding conditions, including working in extreme temperature environments and managing various physical tasks.

Notably, the employment type for this position is exempt, meaning it comes with a fixed salary covering all compensation and does not include overtime pay. The ideal candidate should bring a blend of at least 3-5 years of food and beverage operation experience, including leadership, culinary knowledge, and customer service skills. They must possess the necessary certifications such as Safe Server Alcohol and Food Handlers and must be at least 21 years old to comply with alcohol service regulations.

Overall, the Food and Beverage Manager position at Azul Hospitality offers an exciting opportunity for dynamic hospitality professionals to make significant contributions within a growing hotel management company dedicated to excellence. This role is pivotal to maintaining the brand’s reputation for quality and guest satisfaction while driving profitable outcomes in a vibrant and fast-paced environment.