FAST PACED COOK WITH TIPS $$$$

Grand Rapids, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $25.00

Benefits

401(k)

Job Description

The Winchester, Hancock, Donkey Taqueria, and All In Catering form a vibrant and innovative restaurant group located in the heart of the Uptown neighborhood on Wealthy Street. Known for their eclectic food and beverage offerings, they have developed a strong reputation based on authenticity, creativity, and an unwavering commitment to hospitality. This group thrives on bringing people together through food and maintaining a welcoming atmosphere where exceptional customer service is the standard. Each establishment within this group showcases a unique culinary identity while sharing the common goal of delivering memorable dining experiences. Their dedication to quality and innovation sets them apart in a competitive hospitality market, making them a sought-after dining destination locally.

Job Qualifications

Minimum 1-year experience as a line cook in a high-volume restaurant/bar
Strong organizational skills
Detail oriented
Positive and upbeat attitude
Effective communication skills
Commitment to professional and ethical guest service

Job Duties

Preparing a variety of meats, seafood, poultry, vegetables and other food items
Assuming 100% responsibility for the quality of products made
Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
Stocking and product management including waste control
Maintaining a clean and sanitary workstation
Excelling in time management
Following all food safety standards and procedures