Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free park entry
Employee ride nights
team member events
flexible scheduling
Competitive hourly pay
Job Description
Six Flags St. Louis is a premier amusement park located in Saint Louis, Missouri, known for providing thrilling rides, family-friendly attractions, and an exciting entertainment experience. With a commitment to delivering exceptional customer service and creating memorable moments for guests, Six Flags St. Louis continuously seeks enthusiastic team members to join their Food and Beverage team. As a dynamic and fast-paced environment, working at Six Flags offers unique opportunities to grow customer service skills, work with a diverse team, and be part of one of the nation's leading amusement parks.
The Fast Food Worker role at Six Flags St. Louis is designed for individuals who enjoy interacting with guests, working in a lively restaurant and food service atmosphere, and are eager to contribute to a safe, friendly, and efficient food service experience. This role is an entry-level position, ideal for those seeking flexible part-time employment with a competitive hourly rate of $15.00 per hour. Employees in this role will be responsible for a variety of tasks, including cooking and preparing food items, operating cash registers, maintaining cleanliness at the food stands, and providing friendly and speedy customer service that aligns with Six Flags' Mantra of Friendly-Clean-Fast-Safe service.
Fast Food Workers at Six Flags St. Louis enjoy several benefits such as free park entry, exclusive employee ride nights, and special team member events that foster a fun and engaging workplace culture. The park is flexible with scheduling to accommodate different availability and encourages applicants aged 16 and older to apply. This role also provides valuable experience in food safety practices, customer service, and teamwork, making it a great opportunity for students, seasonal workers, or those new to the workforce.
In this role, candidates will develop skills in multitasking, communication, and operating point-of-sale systems while maintaining a polite and positive attitude with all guests and coworkers. Since the job involves working outdoors and handling various weather conditions, it requires a willingness to work flexible hours including weekends, evenings, and holidays. Six Flags St. Louis is an equal opportunity employer dedicated to complying with all federal employment laws and providing a respectful and inclusive environment for all team members. This position also requires employees to either have or be willing to obtain a Hepatitis A vaccination to ensure food safety standards are met.
The Fast Food Worker role at Six Flags St. Louis is designed for individuals who enjoy interacting with guests, working in a lively restaurant and food service atmosphere, and are eager to contribute to a safe, friendly, and efficient food service experience. This role is an entry-level position, ideal for those seeking flexible part-time employment with a competitive hourly rate of $15.00 per hour. Employees in this role will be responsible for a variety of tasks, including cooking and preparing food items, operating cash registers, maintaining cleanliness at the food stands, and providing friendly and speedy customer service that aligns with Six Flags' Mantra of Friendly-Clean-Fast-Safe service.
Fast Food Workers at Six Flags St. Louis enjoy several benefits such as free park entry, exclusive employee ride nights, and special team member events that foster a fun and engaging workplace culture. The park is flexible with scheduling to accommodate different availability and encourages applicants aged 16 and older to apply. This role also provides valuable experience in food safety practices, customer service, and teamwork, making it a great opportunity for students, seasonal workers, or those new to the workforce.
In this role, candidates will develop skills in multitasking, communication, and operating point-of-sale systems while maintaining a polite and positive attitude with all guests and coworkers. Since the job involves working outdoors and handling various weather conditions, it requires a willingness to work flexible hours including weekends, evenings, and holidays. Six Flags St. Louis is an equal opportunity employer dedicated to complying with all federal employment laws and providing a respectful and inclusive environment for all team members. This position also requires employees to either have or be willing to obtain a Hepatitis A vaccination to ensure food safety standards are met.
Job Requirements
- Be at least 16 years old
- have good oral communication skills
- be comfortable working around guests and with others
- willing to work flexible hours including weekends, evenings, and holidays
- able to work outdoors in various weather conditions
- be professional and self-motivated
- able to multi-task
- have strong teamwork skills
- be polite and courteous
- able to perform multiple job tasks within age limits
- must have or obtain Hepatitis A vaccination
Job Qualifications
- Minimum age 16
- good oral communication skills
- comfortable working around guests and others
- willingness to work flexible hours including weekends, evenings, and holidays
- ability to work outdoors in various weather conditions
- professional and self-motivated attitude
- ability to multi-task and enthusiastically engage with team
- strong teamwork skills and ability to follow directions
- polite, courteous, and positive attitude
- ability to perform a variety of jobs (cooking, cashier, patio, cleaning) limited by age
- must have or be willing to get Hepatitis A vaccinations
Job Duties
- Prepare and cook food
- provide and maintain stand cleanliness
- operate a POS terminal
- maintain Six Flags' Mantra (Friendly-Clean-Fast-Safe Service)
- maintain regular, prompt attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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