Tropical Smoothie Cafe logo

Fast Food Shift Manager - Tropical Cafe'

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $10.00 - $12.00
clock

Work Schedule

Standard Hours
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Retirement Plan

Job Description

Tropical Smoothie Cafe is a vibrant fast casual restaurant that stands out by inspiring a healthier lifestyle through its unique menu of amazing food and smoothies, all served with a bit of tropical fun. Founded in 1997 in Tallahassee, Florida, Tropical Smoothie Cafe began its journey blending fresh fruits and vegetables into refreshing smoothies at a beachside setting, capturing the essence of relaxation and refreshment. It has since grown into a beloved national brand known for offering bold, flavorful smoothies complemented by wholesome food options like toasted wraps, sandwiches, flatbreads, and quesadillas, all made fresh with quality ingredients. The cafe prides itself on using real fruits, vegetables, and juices, which contribute to the fresh taste and healthful appeal of its products. Guests enjoy a fun and relaxing atmosphere with unparalleled hospitality that fosters a strong and loyal customer base. Tropical Smoothie Cafe’s mission revolves around the simple belief that when you eat better, you feel better, which is reflected in everything from its menu choices to its service philosophy.

The Crew Leader role at Tropical Smoothie Cafe is integral to ensuring the delivery of this unique dining experience. Crew Leaders are charged with upholding the brand's values—Solid Relationships, Playing to Win, Creative Spirit, and Living Better—while fostering a fun and positive environment both for customers and team members. This position involves a high degree of interaction with crew members and customers, where leaders show "Tropitude," a term Tropical Smoothie Cafe uses to describe the vibrant energy and positive attitude unique to their culture. Crew Leaders are trained thoroughly in both the cafe’s operations and customer service standards, having completed the Cafe Basics Training Program and Certified Trainer Program. They are expected to be knowledgeable and proficient in all aspects of cafe operation within their station, ensuring that brand standards are met consistently.

In addition to operational responsibilities, Crew Leaders actively train and coach team members during shifts, manage labor and inventory controls, and perform other necessary duties to ensure efficient cafe operations. The role requires the ability to multitask effectively in a fast-paced environment, maintain a positive demeanor under pressure, and engage directly with customers and team members to promote the cafe’s core values. Working conditions include shifts typically lasting six to eight hours, which may include early mornings, late evenings, weekends, and holidays. Leadership within this role is exemplified by demonstrating Tropical Smoothie Cafe’s core values through all interactions and compliance with uniform and hygiene policies.

Physical demands include continuous standing and walking, bending, lifting and carrying up to 25 pounds, as well as constant interpersonal interaction in a dynamic cafe environment. The fast-casual setting is upbeat and fun, notably without fryers, creating a healthier and enjoyable workspace and dining experience. Crew Leaders at Tropical Smoothie Cafe are essential to the brand’s promise of delivering an inspired, healthy lifestyle coupled with exceptional customer service and a tropical twist. If you are passionate about leading a team, delivering memorable hospitality, and working within a brand committed to healthy living and fun, Tropical Smoothie Cafe offers a role that blends challenge with a supportive and lively workplace culture.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Ability to bend, lift, and carry up to 25 pounds
  • Availability for early mornings, evenings, weekends, and holidays
  • Commitment to comply with uniform and hygiene policies
  • Willingness to work in a fast-paced, fun environment
  • Positive attitude and strong work ethic

Job Qualifications

  • Previous customer service experience preferred
  • Ability to work in a fast-paced environment
  • Strong interpersonal and communication skills
  • Completion of training programs required
  • Leadership skills to guide and motivate team
  • Knowledge of food safety and hygiene practices
  • Ability to multitask and remain positive under pressure

Job Duties

  • Interact with crew members and customers using Tropitude
  • Deliver unparalleled hospitality to each customer
  • Maintain proficiency in all cafe positions
  • Complete Cafe Basics Training and Certified Trainer Program
  • Ensure stations operate to brand standards
  • Train and coach crew members to uphold brand standards
  • Manage labor and control inventory
  • Perform additional tasks to run the cafe efficiently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef