Fast Food Restaurant Manager

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive pay

Full-time position

comprehensive benefits

401k

Opportunities for career advancement

Job Description

The Phoenix Organization is a reputable and dynamic chain operating several popular fast food brands including Denny's, Taco Bell, and Burger King. Known for delivering quick, delicious meals in a friendly, family-oriented atmosphere, The Phoenix Organization has established itself as a leading employer within the fast food and restaurant service industry. It operates multiple restaurant locations within the region, aiming to provide great customer experiences through quality food and exceptional service.

We are currently seeking motivated and experienced Managers for our restaurants, including positions such as shift managers, assistant managers, and general managers. These full-time roles focus on overseeing daily restaurant operations while fostering a positive and energetic work environment. Our managers play a pivotal role in maintaining high standards of food quality, sanitation, and customer service excellence, all within a clean, safe, and well-organized workspace.

Join The Phoenix Organization and become a part of a fast-paced, rewarding workplace where leadership matters and your efforts in staff development, financial management, and operational excellence are valued and rewarded. We offer competitive pay, comprehensive benefits including 401K, and promising opportunities for career growth across our multiple locations. This is an excellent opportunity for individuals seeking to advance their careers in restaurant management with a vibrant, respected company that prioritizes employee development and guest satisfaction.

Job Requirements

College degree or equivalent experience in operations
Two years of management experience in the restaurant or hospitality industry
Proven leadership and communication skills
Ability to work in a fast-paced environment
Strong organizational and multitasking abilities
Commitment to customer satisfaction and team development
Knowledge of food safety and health regulations

Job Qualifications

Previous successful experience in fast food restaurant management is highly preferred
Proven skills in coaching, training, customer service, organization, and planning
Track record of achieving sales and profit goals
A college degree or equivalent experience in operations
Two years of management experience in the restaurant or hospitality industry
Combination of education and experience acceptable

Job Duties

Oversee restaurant operations and manage staff effectively
Ensure delivery of high-quality products in a clean, professional, and safe environment
Maintain financial controls and monitor day-to-day operations
Create and manage employee schedules
Conduct interviews, hire, train, and provide performance feedback to staff
Enforce proper food handling and equipment maintenance standards
Foster a fun and family-friendly atmosphere within the restaurant