Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Full-time position
benefits
401k
Opportunities for career advancement
Job Description
The Phoenix Organization is a reputed operator of several well-known fast food franchises including Denny's, Taco Bell, and Burger King. With a strong presence in the quick service restaurant industry, the company is dedicated to delivering exceptional dining experiences to its customers through its various restaurants. Operating in a fast-paced, dynamic environment, The Phoenix Organization values leadership, quality service, and operational excellence. The company has established itself as a community favorite by maintaining high standards of food quality, cleanliness, and customer satisfaction across all its locations. It offers a vibrant workplace where employees have opportunities to grow and develop within the fast food sector.
We are currently seeking passionate and dedicated individuals to join our team as restaurant managers at various levels including shift managers, assistant managers, and general managers. This full-time role is perfect for leaders who are enthusiastic about managing day-to-day restaurant operations, leading a team, and consistently exceeding customer expectations. The position comes with a competitive salary, benefits, and 401K, making it an excellent career opportunity for those looking to advance in the restaurant management field.
In this role, you will be responsible for overseeing all restaurant operations, from ensuring the delivery of high-quality food products to managing a safe and clean working environment. You will handle financial controls and daily operational management while fostering a positive and family-oriented atmosphere within the restaurant. You'll be in charge of recruiting, hiring, training, and evaluating staff to build a motivated and efficient team. A successful candidate will have strong skills in coaching and training, excellent organizational and planning abilities, and a proven track record of meeting sales and profit targets. Whether you are stepping into your first management role or looking to advance your current career, this opportunity provides a robust platform to grow within a respected fast food organization.
We are currently seeking passionate and dedicated individuals to join our team as restaurant managers at various levels including shift managers, assistant managers, and general managers. This full-time role is perfect for leaders who are enthusiastic about managing day-to-day restaurant operations, leading a team, and consistently exceeding customer expectations. The position comes with a competitive salary, benefits, and 401K, making it an excellent career opportunity for those looking to advance in the restaurant management field.
In this role, you will be responsible for overseeing all restaurant operations, from ensuring the delivery of high-quality food products to managing a safe and clean working environment. You will handle financial controls and daily operational management while fostering a positive and family-oriented atmosphere within the restaurant. You'll be in charge of recruiting, hiring, training, and evaluating staff to build a motivated and efficient team. A successful candidate will have strong skills in coaching and training, excellent organizational and planning abilities, and a proven track record of meeting sales and profit targets. Whether you are stepping into your first management role or looking to advance your current career, this opportunity provides a robust platform to grow within a respected fast food organization.
Job Requirements
- Proven experience in fast food restaurant management
- Strong coaching, training, customer service, organizational, and planning skills
- A track record of achieving sales and profit goals
- A college degree or equivalent experience in operations
- At least 2 years of management experience in the restaurant or hospitality industry
- Suitable combination of education and experience
Job Qualifications
- Proven experience in fast food restaurant management
- Strong coaching, training, customer service, organizational, and planning skills
- A track record of achieving sales and profit goals
- A college degree or equivalent experience in operations
- At least 2 years of management experience in the restaurant or hospitality industry
- Suitable combination of education and experience
Job Duties
- Oversee restaurant operations and lead a team of staff
- Ensure the delivery of high-quality products in a safe and clean environment
- Maintain financial controls and manage daily operations effectively
- Develop and manage employee schedules
- Recruit, hire, train, and evaluate staff performance
- Implement proper food handling, equipment upkeep, and facility maintenance
- Foster a fun and family-oriented atmosphere within the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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