Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Career advancement opportunities
equal opportunity employment
accommodations for disabilities
Job Description
Wendy's is a renowned fast food restaurant chain known for its fresh, high-quality menu offerings and commitment to exceptional customer service. With a legacy that spans decades, Wendy's focuses on providing a dining experience that is fun, fast, friendly, and satisfying. The brand prides itself on maintaining strict food safety standards while fostering a positive team environment where every employee plays a vital role. As a global leader in the quick-service restaurant industry, Wendy's combines innovation with tradition to maintain its position as a preferred choice for millions of customers around the world.
Joining Wendy's as a Fast Food Restaurant Manager means becoming part of a dynamic and passionate team dedicated to delivering excellence in food and service. This role involves leading by example and embodying the spirit of Wendy's by creating an atmosphere where quality meals are served with a smile. Managers take on the responsibility of ensuring customer satisfaction through skillful handling of interactions, whether responding to praise or addressing concerns. You will be instrumental in training new team members, ensuring they are well-versed in operations and company standards. Upholding food safety procedures is a critical part of the role, demonstrating the restaurant's commitment to health and safety.
This position offers an opportunity to develop leadership skills in a fast-paced environment while contributing to the success of a beloved brand. Flexibility in work hours and the ability to adapt to various operational challenges are important for thriving in this role. Working within an independently owned franchise organization provides unique career advancement opportunities, allowing you to grow professionally while contributing to your local community's dining experience. Embracing this role means stepping into a leadership position with responsibilities that include team coordination, compliance with brand standards, and ensuring an enjoyable customer journey from start to finish.
Joining Wendy's as a Fast Food Restaurant Manager means becoming part of a dynamic and passionate team dedicated to delivering excellence in food and service. This role involves leading by example and embodying the spirit of Wendy's by creating an atmosphere where quality meals are served with a smile. Managers take on the responsibility of ensuring customer satisfaction through skillful handling of interactions, whether responding to praise or addressing concerns. You will be instrumental in training new team members, ensuring they are well-versed in operations and company standards. Upholding food safety procedures is a critical part of the role, demonstrating the restaurant's commitment to health and safety.
This position offers an opportunity to develop leadership skills in a fast-paced environment while contributing to the success of a beloved brand. Flexibility in work hours and the ability to adapt to various operational challenges are important for thriving in this role. Working within an independently owned franchise organization provides unique career advancement opportunities, allowing you to grow professionally while contributing to your local community's dining experience. Embracing this role means stepping into a leadership position with responsibilities that include team coordination, compliance with brand standards, and ensuring an enjoyable customer journey from start to finish.
Job Requirements
- minimum of one year of experience in the restaurant industry
- high school diploma or GED
- willing to work flexible hours
- able to travel to various Wendy's locations
- able to stand and be active for most of the shift
- able to lift weights between 25-50 lbs occasionally
- able to adapt to various weather conditions
- able to use headset and kitchen equipment following brand guidelines
Job Qualifications
- minimum of one year of experience in the restaurant industry
- high school diploma or GED
- experience leading and organizing a team
- strong problem-solving skills
- exceptional customer service abilities
- ability to take and provide direction
- willingness to work flexible hours
Job Duties
- handle customer interactions confidently
- train new team members on operations
- uphold strict food safety standards
- lead and organize team in a fast-paced setting
- address customer feedback positively and professionally
- ensure compliance with brand guidelines
- manage outdoor and drive-thru tasks as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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