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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,900.00 - $71,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Hardee's is a prominent fast-food restaurant chain known for its quality burgers, sandwiches, and quick-service dining experience. As a part of CKE Restaurants Holdings, Inc., Hardee's emphasizes a strong brand vision to deliver great-tasting food and exceptional customer service while embodying the company's core values. The company prides itself on innovation, consistent quality, and a commitment to community engagement. Operating several locations, Hardee's continues to expand its footprint in the fast-food industry by maintaining high standards in food safety, operational efficiency, and customer satisfaction.
The role of Restaurant General Manager (RGM) at Hardee's is a critical leadership position responsible f... Show More
The role of Restaurant General Manager (RGM) at Hardee's is a critical leadership position responsible f... Show More
Job Requirements
- High school diploma or GED
- Minimum of three years' restaurant operations experience
- Ability to work flexible schedule including days, nights, and weekends
- Valid driver's license and reliable transportation
- Proficient in Microsoft Office applications
- Strong communication skills
- Ability to lift up to 50 lbs
- Willingness to work in a fast-paced, physically demanding environment
- Knowledge of food safety practices
- Experience with employee coaching and performance management
Job Qualifications
- High school diploma or GED required
- Associate degree preferred
- Minimum of three years' experience in restaurant operations
- Proficient in Microsoft Office applications
- Effective communication skills
- Customer-focused mindset
- Ability to lead and develop talent
- Strong operational and execution skills
- Ability to work flexible schedules including days, nights, and weekends
- Valid driver's license and reliable personal transportation
- Knowledge of food safety standards and training such as Servsafe
- Experience with performance management tools
- Ability to analyze and interpret business metrics
Job Duties
- Demonstrates CKE's core values while selecting, training, retaining, and recognizing top talent
- Identifies and develops a pipeline of talent through succession planning
- Executes company's performance management process to set up employees for success
- Reinforces and follows the open door policy with employees
- Actively monitors and trains employees on job duties including customer service, food preparation, cleaning, and stocking
- Ensures proper supervision of the restaurant and ongoing examination of station and customer activities
- Travels between company locations to support operations and transport product and supplies
- Partners with Human Resources to resolve employee relations and maintain compliance
- Works flexible schedule covering all day parts
- Drives customer-focused culture and resolves customer issues
- Coaches and holds team accountable to operational procedures
- Ensures food safety standards and training compliance
- Implements restaurant level plans and marketing initiatives
- Analyzes sales, labor, and inventory to meet margin and growth targets
- Conducts business reviews with management team
- Shares best practices within the district
- Communicates effectively with all internal and external contacts
- Supervises and performs duties to maintain cleanliness, safety, and efficiency in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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