Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Training and Development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Angelo State University, located at 1910 Rosemont Drive in San Angelo, Texas, is a vibrant campus community committed to educational excellence and student success. As part of the wider educational environment, the university hosts various cafeterias and dining services to cater to students, faculty, and visitors. Within this setting, the food service department operates to provide quality, fast, and casual dining options that emphasize efficient service and customer satisfaction. The university supports a bustling campus environment with a focus on creating opportunities for employment that offer both flexibility and competitive pay. This establishment invites candidates for immediate hiring to join their team as Fast Food Food Service Workers in various capacities, both full time and part time.
The roles offered are designed for individuals who thrive in a fast-paced environment and are eager to deliver excellent food service while fostering a welcoming atmosphere. The position's pay ranges from $12.00 to $12.50 per hour, reflecting competitive wages for the fast food sector within the educational institution setting. Both full-time and part-time schedules are available, spanning from Monday through Saturday between 8:00 AM to 9:00 PM with more schedule details provided during the interview process.
The Fast Food Food Service Worker is integral to daily operations, handling food preparation, order taking, customer interaction, and maintenance of sanitation standards. Candidates with prior experience in fast food service are preferred, but the employer also offers training to equip new hires with the necessary skills to succeed. Responsibilities include greeting guests warmly, accurately taking and conveying food orders, preparing menu items in compliance with safety standards, and maintaining cleanliness of the work area. Customer service is paramount, with employees expected to resolve customer concerns in a friendly and professional manner while communicating effectively with supervisors and kitchen staff.
The role is well suited for individuals who enjoy teamwork, customer interaction, and working in a dynamic environment where every day brings new challenges and opportunities. Employees are expected to handle cash transactions responsibly, keep workspaces orderly, and contribute to a positive dining experience for campus patrons. The university's food service department fosters an inclusive and supportive workplace, encouraging growth, training, and development for associates.
Compensation includes not only the hourly wage but also a comprehensive benefits package that supports associates’ well-being both at work and in their personal lives. Benefits include various insurance options, retirement plans, wellness programs, and more, with full-time employees receiving additional extensive benefits. The company is committed to diversity and inclusion, offering equal employment opportunities to all qualified candidates regardless of background. The university and its food service operations strive to create a meaningful and rewarding working environment where employees feel valued and empowered to make a difference every day.
The roles offered are designed for individuals who thrive in a fast-paced environment and are eager to deliver excellent food service while fostering a welcoming atmosphere. The position's pay ranges from $12.00 to $12.50 per hour, reflecting competitive wages for the fast food sector within the educational institution setting. Both full-time and part-time schedules are available, spanning from Monday through Saturday between 8:00 AM to 9:00 PM with more schedule details provided during the interview process.
The Fast Food Food Service Worker is integral to daily operations, handling food preparation, order taking, customer interaction, and maintenance of sanitation standards. Candidates with prior experience in fast food service are preferred, but the employer also offers training to equip new hires with the necessary skills to succeed. Responsibilities include greeting guests warmly, accurately taking and conveying food orders, preparing menu items in compliance with safety standards, and maintaining cleanliness of the work area. Customer service is paramount, with employees expected to resolve customer concerns in a friendly and professional manner while communicating effectively with supervisors and kitchen staff.
The role is well suited for individuals who enjoy teamwork, customer interaction, and working in a dynamic environment where every day brings new challenges and opportunities. Employees are expected to handle cash transactions responsibly, keep workspaces orderly, and contribute to a positive dining experience for campus patrons. The university's food service department fosters an inclusive and supportive workplace, encouraging growth, training, and development for associates.
Compensation includes not only the hourly wage but also a comprehensive benefits package that supports associates’ well-being both at work and in their personal lives. Benefits include various insurance options, retirement plans, wellness programs, and more, with full-time employees receiving additional extensive benefits. The company is committed to diversity and inclusion, offering equal employment opportunities to all qualified candidates regardless of background. The university and its food service operations strive to create a meaningful and rewarding working environment where employees feel valued and empowered to make a difference every day.
Job Requirements
- High school diploma or equivalent preferred
- prior fast food service experience preferred
- available to work full time or part time Monday through Saturday between 8:00 AM to 9:00 PM
- ability to perform physical tasks associated with food service work
- must be able to handle cash transactions
- willingness to learn and complete training
- ability to work in a team environment
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in fast food service preferred
- good communication skills
- ability to work in a fast-paced environment
- basic math skills for cash handling
- ability to understand and follow food safety standards
- customer service orientation
Job Duties
- Greets guests promptly and warmly
- takes food orders and efficiently relays them to back-of-the-house staff
- demonstrates a complete understanding of all menu items and ingredients
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and all special requests are addressed and accommodated
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- cooks fast-food items in compliance with all safety and safe food handling standards
- performs light cleaning duties including sweeping and mopping to maintain sanitation and safety standards
- keeps equipment, work area, and facilities clean and in order
- performs sales transactions timely and responsibly
- manages all assigned change, funds, and cash receipts ensuring compliance
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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