FAST FOOD FOOD SERVICE (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.50 - $16.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Healthcare, a Compass Healthcare company, is a well-established leader in providing food service management to the healthcare industry. With over 70 years of experience supporting leading health systems nationwide, Morrison Healthcare is dedicated to delivering exceptional culinary, nutritional, and operational expertise. The company employs more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, who work collaboratively to uphold the highest standards of quality and excellence in every meal served. Morrison Healthcare's mission centers around nourishing patients, caregivers, and communities while fostering a culture of caring, belonging, and creating meaningful moments that matter. This commitment extends beyond the food served to include a strong emphasis on teamwork, responsibility, and mutual support, empowering each team member to reach their unlimited potential.

The current opportunity is for full-time Fast Food Food Service positions located at Hendrick Medical Center in Abilene, Texas. This role involves preparing, presenting, and serving food in a fast-food or casual dining setting, ensuring the quality and safety of all food items. The position offers a competitive pay range of $14.50 to $16.00 per hour and follows a Monday through Friday schedule with varying hours, emphasizing work-life balance and stability. Candidates are required to have previous fast food experience to qualify for the role. The Fast Food Food Service team members play a crucial role in greeting guests warmly, taking accurate food orders, and coordinating with the kitchen staff to fulfill special requests and maintain customer satisfaction. This role requires attention to detail, excellent communication skills, and a friendly, service-oriented attitude to address and resolve customer concerns effectively. Responsibilities also include light cleaning duties to maintain a sanitary and safe work environment, handling sales transactions, and managing cash receipts accurately. Morrison Healthcare offers a comprehensive benefits package to team members, including medical, dental, vision, life insurance, retirement plans, wellness programs, and voluntary benefits such as critical illness and accident insurance. Full-time employees also have access to commuter benefits, flexible spending accounts, and employee assistance programs, reinforcing the company’s commitment to supporting the health and well-being of its workforce. With Morrison Healthcare, you are joining a company that not only provides excellent employment opportunities but also makes a positive impact on communities through its dedication to high-quality food service in healthcare settings.

Job Requirements

  • Previous fast food experience required
  • ability to work full-time schedule, Monday through Friday, with varying hours
  • capability to perform essential job functions satisfactorily with or without reasonable accommodation
  • ability to handle cash transactions and follow safety protocol
  • legally eligible to work
  • reliable and punctual

Job Qualifications

  • Previous fast food experience
  • ability to work full-time schedule
  • strong customer service and communication skills
  • knowledge of food safety and sanitation standards
  • ability to handle cash transactions accurately
  • friendly and professional demeanor
  • ability to perform light cleaning duties
  • teamwork and adaptability skills

Job Duties

  • Greet guests promptly and warmly
  • take food orders and relay them efficiently to kitchen staff
  • demonstrate thorough knowledge of all menu items and ingredients
  • communicate with kitchen staff to ensure accurate order preparation and special requests
  • interact with customers and resolve complaints in a friendly and service-oriented manner
  • cook fast-food items while complying with safety and food handling standards
  • perform light cleaning tasks including sweeping and mopping to maintain sanitation
  • keep work areas, equipment, and facilities clean and orderly
  • process sales transactions accurately and timely
  • manage assigned cash drawer ensuring compliance
  • perform additional duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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