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Fast Food Crew Member (OPENER)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $7.25 - $10.00
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Work Schedule

Flexible
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Benefits

employee discount
flexible schedule
Paid training
Referral program

Job Description

Our establishment is a fast-paced quick service restaurant dedicated to delivering exceptional culinary experiences and outstanding customer service within the fast food industry. We pride ourselves on fostering an energetic and welcoming environment where employees thrive and customers feel valued. With a commitment to quality, efficiency, and teamwork, we serve our community delicious food prepared with care and adherence to strict health and safety standards. As a notable player in the quick service dining sector, we continuously seek passionate individuals eager to contribute to our dynamic team. Employment for this role is part-time with hourly pay ranging from $7.25 to... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in a fast food or quick service restaurant is preferred
  • basic knowledge of food safety and sanitation practices
  • ability to operate POS systems like Aloha POS or Micros POS
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment while maintaining attention to detail
  • availability to work flexible, part-time hours including weekends and holidays

Job Qualifications

  • Proven experience in food preparation, food handling, or working in a quick service or fast food restaurant environment
  • familiarity with POS systems such as Aloha POS or Micros POS for efficient order processing and cashiering
  • strong customer service skills with the ability to engage positively with guests and handle inquiries professionally
  • ability to manage time effectively during busy periods while maintaining high standards of food safety and sanitation
  • basic math skills for cash handling, retail math calculations, and accurate transaction processing
  • knowledge of food safety protocols, sanitation procedures, and proper kitchen practices
  • experience in food industry roles such as serving, bussing tables, or working in a café or grocery store is highly desirable

Job Duties

  • Prepare food items efficiently and according to established recipes and safety standards, ensuring quality and consistency
  • operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales transactions
  • provide friendly customer service by taking orders, answering questions, and upselling menu items to maximize sales
  • maintain cleanliness and sanitation of workstations, dining areas, and food handling zones in compliance with health regulations
  • assist with food delivery to tables or drive-thru windows, ensuring timely service during busy hours
  • handle cash register operations accurately, including cash handling and basic math calculations for transactions
  • support team members with bussing tables, restocking supplies, and maintaining overall restaurant cleanliness to ensure a smooth operation

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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