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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
Flexible
Benefits
employee discount
Job Description
Lester's Smoked Meat is a renowned establishment in the restaurant and food service industry known for its commitment to quality, exceptional customer service, and maintaining a welcoming environment for both guests and employees. As a thriving business specializing in smoked meats and other delicious fare, Lester's Smoked Meat continually strives to uphold high standards of food preparation, safety, and guest satisfaction. The company takes pride in its dedication to workplace safety, team collaboration, and operational excellence, making it a distinguished employer in the culinary sector. Their mission aims to provide consistently high-quality food while ensuring all operations comply with health... Show More
Job Requirements
- high school diploma or GED
- 2-3 years related work experience or equivalent combination of education, training and experience
- valid ServSafe or other approved Food Handler Certification
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- manual dexterity
- auditory and visual skills
- ability to follow written and oral instructions and procedures
- required to know and follow safe work practices and be aware of company policies and procedures related to job safety
- willingness to work beyond normal working hours when needed
- ability to maintain composure under conditions of urgency and pressure
- ability to perform multiple tasks simultaneously
Job Qualifications
- high school diploma or GED
- 2-3 years related work experience or equivalent combination of education, training and experience
- valid ServSafe or approved Food Handler Certification
- strong working knowledge of restaurant operations
- food safety and sanitation
- quality guest service
- safe work habits and procedures
- moderate reading and writing skills
- proficient interpersonal relations and communicative skills
- ability to follow written and oral instructions and procedures
- ability to maintain composure under pressure
- ability to operate kitchen equipment safely and efficiently
Job Duties
- prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to the supervisor
- plans food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance of food
- apportions food for serving
- maintains daily production records
- keeps the work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene
- supports the mission, values and vision of Lester’s Smoked Meat and the facility
- supports, cooperates with, and implements specific procedures and programs for safety, quality assurance, compliance and positive public relations
- performs other duties and responsibilities as required or requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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