Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a leading hospitality company renowned for its family-friendly indoor water parks and resort experiences across North America. The organization is dedicated to delivering exceptional guest service and memorable vacations in a fun, safe, and engaging environment. As part of its commitment to high-quality hospitality, Great Wolf operates a variety of dining venues where team members serve delicious food with a focus on guest satisfaction. The company values inclusion, diversity, and continuous development of its employees alongside offering competitive benefits and perks designed to support work-life balance and career growth.
The Fast Food Cook role at Great Wolf is an entry-level position tailored for individuals passionate about food preparation within a fast-paced quick service setting. This position involves preparing food items according to standardized recipes, adhering strictly to food safety and sanitation guidelines, and working collaboratively to ensure swift and accurate order fulfillment during busy shifts. Candidates can expect a dynamic work environment where multitasking, attention to detail, and a positive attitude are essential. The opportunity to join this team offers flexible scheduling options including full-time, part-time, and varying shifts, accommodating those who require balance between work, education, or other responsibilities. The hourly pay rate starts at $17.00, and employees may receive additional income through tips that vary based on shift and location.
Great Wolf encourages career growth through cross-training programs, scholarship funds, and professional development initiatives. New hires gain access to Great Wolf University, an on-the-job and leadership training platform designed to enhance skills and promote advancement within the company. The Fast Food Cook role is ideal for someone looking to build a career in the hospitality or culinary industry, as it provides foundational experience in food preparation, kitchen operations, and customer service. The company is committed to fostering a supportive and inclusive culture, ensuring every team member's uniqueness is celebrated and that everyone feels valued.
Working at Great Wolf also means benefiting from comprehensive health and wellness programs including medical, dental, and vision insurance, a health savings account, telehealth services, life insurance, and a 401K plan with employer match. Employees enjoy paid vacation, parental leave, employee referral incentives, and discounts on vacations for family and friends. The company also prioritizes employee well-being through access to holistic wellness programs, Employee Assistance Programs, and Employee Relief Funds.
Overall, the Fast Food Cook position at Great Wolf offers more than just a job; it is a pathway to personal and professional growth within a vibrant and welcoming team. Prospective candidates should be at least sixteen years old and ready to commit to flexible schedules that include nights, weekends, and holidays as business demands. This role requires collaboration with kitchen staff, adherence to established procedures, and a dedication to maintaining a clean and safe food service environment. Great Wolf looks forward to welcoming enthusiastic and responsible individuals who are eager to contribute to a thriving hospitality business while developing their culinary skills and career prospects.
The Fast Food Cook role at Great Wolf is an entry-level position tailored for individuals passionate about food preparation within a fast-paced quick service setting. This position involves preparing food items according to standardized recipes, adhering strictly to food safety and sanitation guidelines, and working collaboratively to ensure swift and accurate order fulfillment during busy shifts. Candidates can expect a dynamic work environment where multitasking, attention to detail, and a positive attitude are essential. The opportunity to join this team offers flexible scheduling options including full-time, part-time, and varying shifts, accommodating those who require balance between work, education, or other responsibilities. The hourly pay rate starts at $17.00, and employees may receive additional income through tips that vary based on shift and location.
Great Wolf encourages career growth through cross-training programs, scholarship funds, and professional development initiatives. New hires gain access to Great Wolf University, an on-the-job and leadership training platform designed to enhance skills and promote advancement within the company. The Fast Food Cook role is ideal for someone looking to build a career in the hospitality or culinary industry, as it provides foundational experience in food preparation, kitchen operations, and customer service. The company is committed to fostering a supportive and inclusive culture, ensuring every team member's uniqueness is celebrated and that everyone feels valued.
Working at Great Wolf also means benefiting from comprehensive health and wellness programs including medical, dental, and vision insurance, a health savings account, telehealth services, life insurance, and a 401K plan with employer match. Employees enjoy paid vacation, parental leave, employee referral incentives, and discounts on vacations for family and friends. The company also prioritizes employee well-being through access to holistic wellness programs, Employee Assistance Programs, and Employee Relief Funds.
Overall, the Fast Food Cook position at Great Wolf offers more than just a job; it is a pathway to personal and professional growth within a vibrant and welcoming team. Prospective candidates should be at least sixteen years old and ready to commit to flexible schedules that include nights, weekends, and holidays as business demands. This role requires collaboration with kitchen staff, adherence to established procedures, and a dedication to maintaining a clean and safe food service environment. Great Wolf looks forward to welcoming enthusiastic and responsible individuals who are eager to contribute to a thriving hospitality business while developing their culinary skills and career prospects.
Job Requirements
- Must be at least sixteen years old
- high School diploma or equivalent experience
- ability to learn correct and safe food preparation and sanitation procedures
- flexibility regarding scheduling based on business demands, including nights, weekends and holidays
- ability to work with Point of Sale system and Kitchen Display System
- must be able to obtain local or state food handling permits and ServSafe certification as required
- successful completion of criminal background check and drug screen
Job Qualifications
- High School diploma or equivalent experience
- ability to learn correct and safe food preparation
- demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
- flexibility regarding scheduling including nights, weekends and holidays
- ability to work with Point of Sale system and Kitchen Display System
- ability to obtain local or state food handling permits and ServSafe food handling certification as required
- successful completion of criminal background check and drug screen
- previous cook experience
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
- multi-tasking ability
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- provide food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients
- control recipes by weighing and measuring designated ingredients
- provide food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator
- support in stocking food and supply inventory, requisitioning supplies and food
- verify receipt
- maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment, and utensils
- segregate and remove garbage
- steam-clean or hose garbage containers
- follow sanitation standards and procedures
- comply with legal regulations
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions
- troubleshoot breakdowns
- maintain supplies
- perform preventive maintenance
- call for repairs
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- check out with outlet leader at the end of the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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