Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Wellness Program
Health savings account
Dental Insurance
Health Insurance
Paid parental leave
Referral program
Employee assistance program
401(k) matching
Paid Time Off
Leadership training provided
On-the-job training
Vision Insurance
Parental leave
Life insurance
Job Description
Great Wolf Lodge is a renowned hospitality company known for its indoor water park resorts and family-friendly entertainment venues. The company is dedicated to creating unforgettable experiences for guests of all ages by combining high-quality service with a fun and welcoming atmosphere. Great Wolf Lodge operates in a fast-paced environment where teamwork, guest satisfaction, and operational excellence are the cornerstones of its service philosophy. As a leader in the hospitality industry, Great Wolf emphasizes employee growth, inclusivity, and well-being while providing competitive wages and comprehensive benefits.
The Fast Food Cook position at Great Wolf is an entry-level role ideal for individuals passionate about food preparation and delivering exceptional guest experiences. Working in a quick service setting, Fast Food Cooks are responsible for preparing food in line with established recipes and high sanitation standards to exceed guest expectations. This position offers flexible scheduling options including full-time, part-time, and varied shifts, making it suitable for those seeking work-life balance or supplemental income. Paying $18.50 per hour, plus the opportunity to earn tips that vary by shift and location, this role provides a rewarding opportunity to join a dynamic team environment.
Fast Food Cooks at Great Wolf undergo comprehensive training through Great Wolf University, gaining valuable skills in food handling, safety compliance, and kitchen operations. Employees receive access to cross-training and talent development programs, enabling career progression within the hospitality sector. The company also fosters a supportive culture where diversity and inclusion are celebrated, and employee well-being is prioritized with benefits such as flexible scheduling, wellness programs, and assistance resources. Additionally, perks like discounted vacations and referral incentives contribute to a positive workplace experience.
In this role, Fast Food Cooks will manage multiple food orders efficiently, ensure precise adherence to food safety protocols, and assist in maintaining clean and organized workstations. Responsibilities include preparing ingredients, weighing and measuring portions, supporting inventory management, and performing routine equipment maintenance. Collaboration with the kitchen team and leadership ensures smooth operations and consistent delivery of high-quality food offerings. Candidates must be at least 16 years old, show reliability, and possess a willingness to learn and adapt in a fast-paced environment.
Overall, Great Wolf offers a vibrant and enriching workplace for Fast Food Cooks who seek entry into the hospitality industry. The role encourages personal and professional growth while contributing to memorable guest experiences. Join Great Wolf’s team to build a foundational skillset, enjoy a competitive wage with tipping potential, and benefit from a comprehensive package of benefits designed to support employees and their families.
The Fast Food Cook position at Great Wolf is an entry-level role ideal for individuals passionate about food preparation and delivering exceptional guest experiences. Working in a quick service setting, Fast Food Cooks are responsible for preparing food in line with established recipes and high sanitation standards to exceed guest expectations. This position offers flexible scheduling options including full-time, part-time, and varied shifts, making it suitable for those seeking work-life balance or supplemental income. Paying $18.50 per hour, plus the opportunity to earn tips that vary by shift and location, this role provides a rewarding opportunity to join a dynamic team environment.
Fast Food Cooks at Great Wolf undergo comprehensive training through Great Wolf University, gaining valuable skills in food handling, safety compliance, and kitchen operations. Employees receive access to cross-training and talent development programs, enabling career progression within the hospitality sector. The company also fosters a supportive culture where diversity and inclusion are celebrated, and employee well-being is prioritized with benefits such as flexible scheduling, wellness programs, and assistance resources. Additionally, perks like discounted vacations and referral incentives contribute to a positive workplace experience.
In this role, Fast Food Cooks will manage multiple food orders efficiently, ensure precise adherence to food safety protocols, and assist in maintaining clean and organized workstations. Responsibilities include preparing ingredients, weighing and measuring portions, supporting inventory management, and performing routine equipment maintenance. Collaboration with the kitchen team and leadership ensures smooth operations and consistent delivery of high-quality food offerings. Candidates must be at least 16 years old, show reliability, and possess a willingness to learn and adapt in a fast-paced environment.
Overall, Great Wolf offers a vibrant and enriching workplace for Fast Food Cooks who seek entry into the hospitality industry. The role encourages personal and professional growth while contributing to memorable guest experiences. Join Great Wolf’s team to build a foundational skillset, enjoy a competitive wage with tipping potential, and benefit from a comprehensive package of benefits designed to support employees and their families.
Job Requirements
- Must be at least sixteen years or older
- high school diploma or equivalent experience
- ability to learn correct and safe food preparation and sanitation practices
- flexibility to work nights, weekends and holidays as needed
- ability to operate Point of Sale and Kitchen Display Systems
- must obtain local or state food handling permits and ServSafe certification as required
- successful completion of criminal background check and drug screen
Job Qualifications
- High school diploma or equivalent experience
- ability to learn correct and safe food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
- must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- possess the ability to work with Point of Sale system and Kitchen Display System
- must be able to obtain local or state food handling permits and serv safe food handling certification as required
- successful completion of criminal background check and drug screen
- previous cook experience
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
- multi-tasking ability
Job Duties
- Maintain and follow all department operating procedures
- ensure completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- ensure compliance with all food-handling and sanitation regulations
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- execute food orders according to guest preference in a timely manner while working on multiple orders at once
- provide food preparation assistance by washing, peeling, cutting and preparing a variety of ingredients
- control recipes by weighing and measuring designated ingredients
- provide food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator
- support in stocking food and supply inventory, requisitioning supplies and food
- verify receipt
- maintain safe, secure, and healthy work environment by cleaning work areas, food storage areas, equipment, and utensils
- segregate and remove garbage
- steam-clean or hose garbage containers
- follow sanitation standards and procedures
- comply with legal regulations
- maintain correct cleaning schedules on all equipment
- keep equipment operating by following operating instructions
- troubleshoot breakdowns
- maintain supplies
- perform preventive maintenance
- call for repairs
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- assist and support the operation at the request of the Sous Chef, Executive Chef or other property leadership
- at the end of the shift check out with outlet leader
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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