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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Retirement Plan
flexible scheduling
inclusive work environment
Job Description
The hiring establishment is a fast food/snack bar operation that is dedicated to providing quick, quality meals and exceptional customer service. This company operates in the fast food industry, serving a diverse clientele who appreciate convenience, affordability, and consistency in their dining choices. Known for maintaining a dynamic work environment, the organization values teamwork, efficiency, and attention to detail. By fostering an inclusive atmosphere, it empowers employees to contribute meaningfully to its success and uphold a high standard of guest satisfaction. This company seeks to build a collaborative and motivated team focused on delivering efficient food service through operational excellence... Show More
Job Requirements
- H.S. diploma or equivalent
- previous cashier experience preferred
- reliable and punctual
- ability to handle cash and use cash register
- good communication skills
- physical ability to stand long periods and lift up to 35 pounds
- willingness to work flexible shifts including weekends and holidays
Job Qualifications
- H.S. diploma or equivalent
- cashier experience in a food and beverage environment highly desirable
- excellent guest service abilities while working directly with the public
- basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
- able to develop cooperative working relationships with others
- able to stand for long periods of time
Job Duties
- Greets customers and takes food order
- provides information about menus
- looks for opportunity to up-sell products
- operates cash register and receives payment from customer in cash or credit card
- accurately counts and provides change to customers as required
- follows all Areas Guest Experience and cash handling policies and procedures
- cleans and stocks work area
- assists in locating, reconciling, and verifying the accuracy of transactions and operating equipment with peripheral electronic data processing
- transfers supplies and equipment between storage and work areas by hand or cart
- assists with a variety of kitchen-related functions as needed including product assembly and food prep
- receives inventory, moves, and lifts food and beverage products and supplies
- maintains a solid knowledge of product and services available in unit
- ensure proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products
- cleans and sanitizes workstation and equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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