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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Vacation pay
Sick time pay
flexible scheduling
free shift meal
Uniforms Provided
Parking subsidy
Job Description
Wendy's is a well-known American fast-food restaurant chain recognized nationwide for its high-quality hamburgers, fresh ingredients, and customer-centered service. Founded in 1969, Wendy's has grown substantially over the decades into one of the largest burger chains in the world, operating through a network of franchises. Among these independently owned and operated franchises is the Wendy's location at Florida Turnpike Milepost 144 in Port Saint Lucie, Florida. This particular franchise embraces Wendy's commitment to excellent food, swift service, and clean dining environments. The location operates with dedicated staff members who ensure each guest enjoys a positive and satisfying dining experience. Show More
Job Requirements
- H.S. diploma or equivalent
- Experience working as a cashier in food and beverage environment preferred
- Strong guest service skills
- Basic math skills
- Ability to work cooperatively with others
- Ability to stand for extended periods
Job Qualifications
- H.S. diploma or equivalent
- Cashier experience in a food and beverage environment highly desirable
- Excellent guest service abilities while working directly with the public
- Basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
- Able to develop cooperative working relationships with others
- Able to stand for long periods of time
Job Duties
- Greets customers and takes food order
- provides information about menus
- looks for opportunity to up-sell products
- Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and procedures
- Cleans and stocks work area
- Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing
- Transfers supplies and equipment between storage and work areas by hand or cart
- Assists with a variety of kitchen-related functions as needed
- Receives inventory, moves and lifts food and beverage products and supplies
- maintain a solid knowledge of product and services available in unit
- Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- Cleans and sanitizes work station and equipment
Job Criteria
Experience
No experience required
Job Location
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