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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Vacation pay
Sick time pay
flexible scheduling
free shift meal
Opportunities for advancement
Uniforms Provided
Parking subsidy
Job Description
Wendy's is a prominent fast-food restaurant chain renowned for its fresh, quality food offerings and exceptional customer service. Established as a franchise model, many Wendy's locations are independently owned and operated, which allows for a dynamic work environment with varying compensation and benefit structures. This particular Wendy's franchise operates within the Minneapolis-St Paul International Airport, specifically in Terminal 1, serving both local patrons and travelers passing through the airport. The franchise's commitment to quality and customer satisfaction makes it a sought-after employer for individuals who enjoy fast-paced, customer-focused roles.
This job opportunity is for a Fast Food Attendant po... Show More
This job opportunity is for a Fast Food Attendant po... Show More
Job Requirements
- H.S. diploma or equivalent
- able to stand for long periods of time
- able to develop cooperative working relationships with others
Job Qualifications
- H.S. diploma or equivalent
- cashier experience in a food and beverage environment highly desirable
- excellent guest service abilities while working directly with the public
- basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
- able to develop cooperative working relationships with others
- able to stand for long periods of time
Job Duties
- Greets customers and takes food order
- provides information about menus
- looks for opportunity to up-sell products
- operates cash register and receives payment from customer in cash or credit card
- accurately counts and provides change to customers as required
- follows all Areas Guest Experience and cash handling policies and procedures
- cleans and stocks work area
- assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing
- transfers supplies and equipment between storage and work areas by hand or cart
- assists with a variety of kitchen-related functions as needed
- receives inventory, moves and lifts food and beverage products and supplies
- maintains a solid knowledge of product and services available in unit
- ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- cleans and sanitizes work station and equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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