The Wendy's Company logo

Fast Food Attendant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Vacation pay
Sick time pay
flexible scheduling
free shift meal
Opportunities for advancement
Uniforms Provided
Parking subsidy

Job Description

Wendy's is a prominent fast-food restaurant chain renowned for its fresh, quality food offerings and exceptional customer service. Established as a franchise model, many Wendy's locations are independently owned and operated, which allows for a dynamic work environment with varying compensation and benefit structures. This particular Wendy's franchise operates within the Minneapolis-St Paul International Airport, specifically in Terminal 1, serving both local patrons and travelers passing through the airport. The franchise's commitment to quality and customer satisfaction makes it a sought-after employer for individuals who enjoy fast-paced, customer-focused roles.

This job opportunity is for a Fast Food Attendant position within the Wendy's restaurant at the airport. The role is designed for energetic, reliable individuals who have a passion for service and enjoy interacting with people. The position offers a competitive hourly wage of $17.00 per hour and requires flexibility to work on weekends and various shift times, including 11 AM to 7 PM and 2 PM to 10 PM. Fast Food Attendants at this location have the unique experience of contributing to customers' travel journey by providing quick, friendly service and high-quality food. The role combines various tasks such as greeting customers, taking orders, handling payments, maintaining cleanliness, and assisting in kitchen operations. Candidates are encouraged to bring their enthusiasm and commitment to excellence to enhance the dining experience of a diverse customer base, including international travelers. This position also offers opportunities for advancement within the franchise, supported by a robust benefits package and a supportive work environment that values teamwork and service excellence.

Job Requirements

  • H.S. diploma or equivalent
  • able to stand for long periods of time
  • able to develop cooperative working relationships with others

Job Qualifications

  • H.S. diploma or equivalent
  • cashier experience in a food and beverage environment highly desirable
  • excellent guest service abilities while working directly with the public
  • basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
  • able to develop cooperative working relationships with others
  • able to stand for long periods of time

Job Duties

  • Greets customers and takes food order
  • provides information about menus
  • looks for opportunity to up-sell products
  • operates cash register and receives payment from customer in cash or credit card
  • accurately counts and provides change to customers as required
  • follows all Areas Guest Experience and cash handling policies and procedures
  • cleans and stocks work area
  • assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing
  • transfers supplies and equipment between storage and work areas by hand or cart
  • assists with a variety of kitchen-related functions as needed
  • receives inventory, moves and lifts food and beverage products and supplies
  • maintains a solid knowledge of product and services available in unit
  • ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
  • cleans and sanitizes work station and equipment

Job Criteria

Experience

Entry Level (1-2 years)


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