Fast Food Attendant

Main Duties and Responsibilities: Greets customers and takes food order; provides information about menus; looks for opportunity to 'up-sell' products. Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and procedures. Cleans and stocks work area. Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart. Assists with a variety of kitchen-related functions as needed. Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit. Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating, and checking temperature of products. Cleans and sanitizes work station and equipment.