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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Rotating Shifts
Benefits
competitive base salary
performance-based bonuses
Comprehensive benefits package
Career advancement opportunities
Dynamic work culture
Job Description
We are a prominent company operating high-volume, 24-hour fast food restaurants located in the heart of the city. As a leader in the fast food industry, we are committed to delivering exceptional dining experiences around the clock, ensuring customer satisfaction through consistent quality service and operational excellence. Our establishments are bustling hubs of activity, serving diverse communities with vibrant, welcoming atmospheres where both employees and guests feel valued and appreciated. As part of a growing brand, we prioritize a high-energy culture infused with passion, respect, and inclusivity, striving to foster an environment that supports professional growth and teamwork.
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Job Requirements
- Bilingual in English and Spanish
- Minimum 3 years of multi unit restaurant management experience
- Experience in high-volume or 24-hour fast food operations preferred
- Proven leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Strong focus on team development and operational excellence
Job Qualifications
- Bilingual in English and Spanish
- 3+ years of restaurant management multi unit experience, preferably in high-volume or 24-hour operations
- Strong leadership and communication skills with a hands-on, lead-by-example style
- Ability to thrive in a fast-moving environment with multiple priorities
- Passion for developing people and fostering an inclusive team culture
- Results-driven, ambitious, and eager to grow with the company
Job Duties
- Lead, motivate, and develop a large, diverse team in a fast-paced environment
- Manage daily operations, ensuring top-notch service and product quality
- Drive sales and profitability through smart business decisions and team engagement
- Oversee labor, inventory, and food cost controls of group of locations
- Create a positive, high-energy culture where employees feel valued and guests feel welcomed
- Maintain brand standards and ensure compliance with all operational procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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