Fast Casual Server ($16/hr min)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $1.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development

Job Description

Craft Pita is a vibrant and innovative fast fine casual dining concept that shares culture through food. Our philosophy centers on delivering high quality meals meant to be enjoyed with friends and family, creating memorable dining experiences both in our beautiful restaurant environment and through convenient takeout options. We pride ourselves on offering a unique culinary journey that combines fresh ingredients, authentic flavors, and exceptional hospitality to every guest. Our menu celebrates culinary artistry and cultural diversity, catering to those who appreciate flavorful, thoughtfully prepared meals in a welcoming atmosphere. Craft Pita’s commitment to quality and community makes us a sought-after destination for food lovers looking for both comfort and excitement in their dining choices.

At Craft Pita, we are currently expanding our team and looking for passionate individuals eager to learn and grow within our restaurant family. We have multiple openings in both front of house and back of house roles, with a primary focus on front of house positions at this time. The available front of house roles include Fast Casual Server, Expo, and Runner. These positions are integral to maintaining the flow of service and ensuring every guest has an exceptional experience. Whether you are interacting directly with guests as a server or ensuring timely and accurate food preparation and delivery as an expo or runner, you will be part of a supportive team dedicated to excellence. No prior experience is necessary, as we value enthusiasm and commitment to learning above all else. New team members will be supported with training and development opportunities to help them excel and potentially advance within the company.

Working at Craft Pita means becoming a part of a dynamic, fast-paced environment where quality, teamwork, and culture come together. We require certain certifications such as a food handler's certificate and a TABC certificate for front of house team members before their first day on the job, reflecting our commitment to food safety and responsible service. This opportunity is perfect for those looking to start or grow their career in the hospitality industry with a leader in fast casual dining. Join us and contribute to a workplace where respect, learning, and customer satisfaction are our top priorities.

Job Requirements

  • No prior experience necessary
  • Food handlers certificate required before first day on job
  • For front of house positions, TABC certificate required before first day on job

Job Qualifications

  • High school diploma or equivalent preferred
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced team environment
  • Basic math skills for order handling and transactions
  • Positive attitude and willingness to learn
  • Previous experience in customer service is a plus but not required

Job Duties

  • Greet customers warmly and take accurate food and beverage orders
  • Provide efficient and friendly service to ensure a positive dining experience
  • Coordinate with kitchen staff as an expo to ensure timely preparation and delivery of food
  • Deliver food orders to tables quickly and accurately as a runner
  • Maintain cleanliness and organization of the dining and service areas
  • Assist in setting up and breaking down dining areas for service
  • Adhere to food safety and alcohol service regulations

Job Criteria

Experience

No experience required


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