Flower Child logo

Fast Casual Server

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
35 percent dining discounts
Tuition Reimbursement
flexible schedules
Opportunity for growth

Job Description

Flower Child is a vibrant fast casual restaurant and a proud part of Fox Restaurant Concepts, an innovative and versatile group of dining brands founded in 1998. Known for its commitment to wholesome and nutritious food, Flower Child specializes in menus centered on veggies, grains, fruits, and healthy proteins, appealing to health-conscious customers who seek fresh and real food experiences. As a company, Flower Child emphasizes happiness, exceptional service, and creating a welcoming atmosphere where guests feel cared for and valued. This makes it an exciting and rewarding place to work for those with a passion for food, nutrition, and customer service. Fox Restaurant Concepts, the parent company, is synonymous with innovation and growth within the food and hospitality industry, operating various popular dining establishments including The Cheesecake Factory and North Italia, offering employees a broad network with diverse opportunities for advancement.

The role of a Fast Casual Server at Flower Child is an immediate hiring opportunity designed for dynamic and enthusiastic individuals ready to embrace a fast-paced, customer-centric environment. This position is ideal for candidates who are eager to contribute to a team that focuses on excellent hospitality and smooth restaurant operations. The server role requires strong communication skills and the ability to engage guests by offering genuine menu recommendations and ensuring an exceptional dining experience. Responsibilities include greeting guests, taking orders, delivering food, maintaining cleanliness, and managing to-go packaging. Candidates must possess the physical stamina to stand for extended periods and lift up to 25 pounds, reflecting the demanding nature of restaurant service work. The role offers flexible scheduling, with a special emphasis on candidates who have availability on Sundays, weekends, and some holidays.

A compelling feature of this position is the clear career progression path, with opportunities to grow into a shift lead role within the restaurant. Flower Child values internal growth and provides employees with education benefits such as tuition reimbursement, as well as the chance to work across different Fox Restaurant Concepts brands. The compensation includes a competitive earning potential coupled with benefits eligibility for those working at least 25 hours per week. These benefits encompass medical, dental, and vision coverage. Employees also enjoy a generous 35 percent dining discount not only at Flower Child but across all Fox Restaurant Concepts brands, and additional discounts at partner restaurants like The Cheesecake Factory and North Italia. This combination of benefits and opportunities fosters a supportive and motivating work environment where employee development and satisfaction are priorities.

In summary, joining Flower Child means becoming part of a forward-thinking, health-focused restaurant that values teamwork, customer engagement, and personal growth. Those interested are encouraged to walk in for an interview any day of the week between 2:00 pm to 4:00 pm at the Indianapolis location, displaying the company’s openness and dedication to connecting directly with prospective team members. With a culture grounded in innovation, real food, and outstanding service, Flower Child provides an exciting workplace where employees can thrive in their careers while contributing to a mission of nutritious and delicious dining experiences.

Job Requirements

  • availability to work Sundays
  • ability to stand for long periods
  • ability to lift up to 25 pounds
  • availability to work weekends and some holidays
  • prior experience in a restaurant is preferred but not required
  • ability to work as a team

Job Qualifications

  • excellent communication skills
  • ability to stand for long periods
  • ability to lift up to 25 pounds
  • prior experience in a restaurant is preferred but not required
  • ability to work as a team
  • dynamic personality
  • availability to work on Sundays

Job Duties

  • provide great hospitality by going above and beyond for every guest
  • know the menu and be able to make genuine recommendations
  • deliver food to our guests, clear and clean tables, package to-go orders
  • perform calmly and effectively in a high-volume environment
  • respond to on-the-fly requests with ease and poise
  • availability to work weekends and some holidays
  • be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


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