Fast Casual Server

Flower Child is a vibrant and innovative fast casual restaurant brand that is part of Fox Restaurant Concepts, a dynamic and evolving group of restaurant concepts founded in 1998. Fox Restaurant Concepts is known for its commitment to quality, creativity, and service, managing several popular dining brands including The Cheesecake Factory and North Italia. Flower Child focuses on offering a menu rich in fresh vegetables, grains, fruits, and healthy proteins with an emphasis on real food that nourishes the body and delights the palate. The restaurant prides itself on creating a welcoming atmosphere that prioritizes happiness and exceptional service, making it a favorite among health-conscious diners and those seeking convenient, nutritious eating options.

As part of the Fox Restaurant Concepts family, Flower Child offers a unique and rewarding work environment where team members are valued, supported, and given opportunities to grow. The company values teamwork, energy, and personality, alongside a shared passion for great food and excellent customer service. Staff members can enjoy flexible schedules without late-night shifts, which is ideal for work-life balance. Additionally, employees benefit from a competitive hourly wage plus tips, which ranges from $2.13 to $12.41 per hour, offering killer earning potential. Benefits are available for those who work 25 hours or more per week, including medical, dental, and vision coverage. Other perks include significant dining discounts at all Fox Restaurant Concepts’ establishments, tuition reimbursement to support ongoing education, and the opportunity to get paid daily through a partnership with Payactiv, giving employees more control over their earnings.

The role of Experienced Fast Casual Server at Flower Child requires someone who excels in hospitality and is enthusiastic about providing memorable dining experiences. While prior restaurant experience is beneficial, more important are excellent communication skills, the ability to work well within a team, and a positive, dynamic personality. The position demands standing for prolonged periods, the physical ability to lift up to 25 pounds, and flexibility to work weekends and holidays. Servers are expected to know the menu inside and out to confidently make genuine recommendations to guests. Responsibilities include delivering food to tables, clearing and cleaning tables, packaging to-go orders, and effectively managing high-volume service periods with calmness and poise. The ideal candidate thrives in a fast-paced environment, can respond quickly to on-the-fly requests, and supports the smooth and efficient operation of the restaurant by filling in as needed.

Flower Child is committed to equal employment opportunities and adheres to the principles of fairness and inclusion in every hiring process. Proof of eligibility to work in the United States is required for all new hires. If you are passionate about nutritious food, exceptional hospitality, and want to be part of a growing and supportive restaurant family, then Flower Child is the perfect place for you to grow your career and make a difference in the lives of guests every day.