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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
35% dining discounts
Tuition Reimbursement
flexible schedules
paid daily
Job Description
Flower Child, a vibrant part of Fox Restaurant Concepts, is a fast-casual dining establishment founded in 1998 that focuses on delivering wholesome and nutritious food choices to health-conscious consumers. This innovative restaurant brand is dedicated to serving fresh and flavorful meals that revolve around vegetables, grains, fruits, and high-quality proteins, placing a strong emphasis on real food and wellness. As a part of the extensive Fox Restaurant Concepts family, Flower Child enjoys the support and growth opportunities associated with one of the most forward-thinking restaurant groups in the industry. Fox Restaurant Concepts prides itself on cultivating a family-friendly culture that... Show More
Job Requirements
- Proof of eligibility to work in the United States
- Ability to work a flexible schedule including weekends and holidays
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Willingness to work in a high-volume, fast-paced environment
- Basic knowledge of food safety and hospitality
- Good communication skills
Job Qualifications
- Prior experience in a restaurant is preferred but not required
- Excellent communication skills
- Ability to stand for long periods
- Ability to lift up to 25 pounds
- Availability to work weekends and some holidays
- Friendly and dynamic personality
- Team player with strong interpersonal skills
Job Duties
- Provide great hospitality by going above and beyond for every guest
- Know the menu and be able to make genuine recommendations
- Deliver food to guests, clear and clean tables, package to-go orders
- Perform calmly and effectively in a high-volume environment
- Respond to on-the-fly requests with ease and poise
- Stand for long periods and lift up to 25 pounds
- Be available to work weekends, holidays and fill in as needed to ensure smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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