Juicy Platters logo

Fast Casual Restaurant Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Free Meal Every Shift
Immediate family member discount
Uber transportation contributions
performance-based pay increases
Hourly pay plus tips
supportive leadership
Career advancement opportunities

Job Description

Juicy! Platters is a vibrant and contemporary halal dining establishment committed to redefining the culinary experience in North Jersey. Known for its flavorful and authentic halal menu offerings, Juicy! Platters combines a passionate commitment to quality with a fresh and welcoming dining atmosphere. Located in Paramus, NJ, this restaurant has quickly become a favorite destination for both locals and visitors seeking delicious, halal-certified meals prepared with care and consistency. Juicy! Platters prides itself on fostering a positive work environment where employees are valued, nurtured, and given opportunities for growth within the company.

The available position at Juicy! Platters is designed to be flexible, accommodating both full-time and part-time workers who are enthusiastic about joining a forward-thinking team. Starting pay ranges from $16 to $18 per hour, supplemented by tips, ensuring that employees are fairly compensated for their dedication and service. This role is perfect for individuals eager to gain experience in the food service industry, including those without previous experience, since comprehensive training is provided from day one. Employees enjoy a variety of immediate perks, including a free meal every shift, discounts for family members, and contributions towards Uber transportation to ease commuting expenses.

As a team member at Juicy! Platters, you will be at the forefront of delivering exceptional dining experiences. Your responsibilities will encompass greeting guests warmly, accurately taking orders, and maintaining a clean and inviting dining area to uphold the brand's high standards. Operating the point-of-sale system efficiently, handling payments, and assembling menu platters swiftly are essential parts of the role. Additionally, strict adherence to halal food handling and safety standards is mandatory, emphasizing Juicy! Platters' dedication to authenticity and customer safety.

This position also offers exciting opportunities for career advancement through Juicy! Platters' structured growth pathway. Starting as a team member, motivated individuals can progress through roles such as culture carrier, trainer, key holder, service manager, and eventually even franchise ownership. The company values hard work, positive attitude, and dependable attendance as metrics for promotion, encouraging team members to invest in their personal and professional development.

Shifts are varied to suit different schedules, with lunch and dinner hours available including early daytime shifts and closing shifts in the evening. Whether you are looking for a flexible part-time role or a steady full-time position, Juicy! Platters will work with you to create a schedule that fits your lifestyle. This role not only offers competitive pay and tips but also the chance to be part of a dynamic and innovative halal dining community that values every team member's contributions. If you are looking for an entry-level opportunity with growth potential in a supportive setting, Juicy! Platters is the ideal place to start or continue your career journey.

Job Requirements

  • No experience required
  • ability to greet guests warmly
  • basic math skills for handling payments
  • willingness to learn and follow safety standards
  • ability to maintain cleanliness and organization
  • reliable attendance
  • positive attitude

Job Qualifications

  • Reliable and punctual
  • positive attitude
  • team player who enjoys serving people
  • coachable and eager to grow
  • strong attention to cleanliness and hygiene
  • previous food service or customer service experience is a plus but not required

Job Duties

  • Greet and welcome every guest with warmth and energy
  • take orders accurately at the counter
  • keep the dining area clean and guest-ready at all times
  • handle payments and operate the POS system
  • maintain a clean, tidy uniform and station every shift
  • create memorable experiences that win guests' hearts
  • assemble platters with speed and consistency
  • follow halal food handling and safety standards at all times
  • keep the kitchen clean, stocked, and organized every shift
  • cross-train across all kitchen stations for rapid growth
  • support the team in hitting speed and quality targets during service

Job Criteria

Experience

No experience required


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