Farrington High: Grade 9-12 CTE Culinary Teacher, 60357 (2026-01917)

Farrington High School is a well-established public educational institution located in Hawaii, known for its comprehensive and diverse academic programs that cater to the needs of a vibrant student community. As part of the Hawaii State Department of Education, Farrington High School is dedicated to providing a supportive learning environment that fosters academic excellence, personal growth, and career readiness among its students. The school strives to equip students with knowledge and skills that prepare them for future success in higher education and professional pathways. One of its unique features is the Culinary Academy, an innovative "school-within-a-school" program designed to immerse students in the food, beverage, and hospitality industry from an early stage in their academic journey. This program reflects Farrington High School's commitment to career and technical education (CTE), offering specialized curricula that align with local industry needs and employment opportunities.

The Culinary CTE Foundations Teacher role at Farrington High School is integral to the success of its Culinary Academy. This position focuses on introducing entry-level students, primarily freshmen and sophomores, to the fundamentals of the culinary arts and the broader hospitality sector. The teacher operates within a dynamic educational environment that balances classroom instruction with practical, hands-on experiences. Responsibilities include developing lesson plans that cover essential culinary skills, technical knowledge, food safety, and workplace professionalism. The educator plays a crucial role in fostering a professional work ethic and a passion for the culinary arts among students, helping them build a solid foundation for more advanced culinary courses and post-secondary educational pursuits.

The ideal candidate will have a genuine passion for teaching and mentoring young individuals, an understanding of career and technical education frameworks, and the ability to motivate students to excel in the culinary field. This role is both challenging and rewarding, offering the opportunity to influence students' career choices and instill lifelong skills. Additionally, the teacher is expected to maintain compliance with the Hawaii State Department of Education’s licensing requirements, including holding a valid Hawaii teaching license or Emergency Hire Permit. Engagement with ongoing professional development and active pursuit of Hawaii licensing credentials are essential aspects of the employment conditions.

Farrington High School supports an equitable and inclusive workplace, adhering strictly to all federal and state anti-discrimination laws. Employees benefit from a structured salary schedule and clear pathways for salary advancement upon obtaining the necessary Hawaii teaching license. New hires can anticipate receiving their first paycheck within the first three pay periods following their start date, with paydays occurring twice monthly. This position not only offers a stable career in education but also provides the chance to contribute meaningfully to the local community by preparing students for success in a thriving regional industry.