Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.78
Work Schedule
On-call
Benefits
wellness incentive programs
Free meals in the employee dining room
Free parking on and off shift
health benefits
Income protection benefits for eligible employees
professional and personal development programs and networking opportunities
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industry, known for delivering world-class experiences across its numerous properties including hotels, casinos, restaurants, and entertainment venues. Based in Las Vegas, Nevada, MGM Resorts operates iconic destinations such as the Luxor, Bellagio, MGM Grand, and Mandalay Bay, creating vibrant environments where guests can enjoy gaming, dining, and live performances. The company is dedicated to fostering a diverse and dynamic workplace where employees are empowered to contribute to memorable guest experiences and to their own professional growth.
This particular opportunity is for an on-call Food & Beverage Utility Porter position at the Luxor, one of MGM's flagship hotels in Las Vegas. As a utility porter, you play a critical role in supporting the smooth operation of the kitchen by maintaining cleanliness, organization, and sanitary conditions. Your responsibilities will include ensuring that cooking equipment and kitchenware are cleaned, sanitized, and stored properly. You will assist with the movement of supplies and equipment within the property, and uphold all health, safety, and sanitation policies required by the Southern Nevada Health District (SNHD), Occupational Safety and Health Administration (OSHA), Fire Department, and company procedures.
The starting pay rate for this position is $24.7819 per hour. This role offers an exciting environment where attention to detail and teamwork are essential, and it is vital to support the culinary teams by keeping the workplace efficient and compliant with hygiene standards. Whether cleaning floors, polishing equipment, or handling biohazard waste, you will ensure the kitchen operates seamlessly behind the scenes. Operating industrial equipment such as floor scrubbers, pallet jacks, forklifts, and power washers is also part of the daily routine. The job requires completing health and safety training and promptly reporting equipment issues, which helps maintain a safe and productive environment.
MGM Resorts encourages hiring individuals who are energetic, team-oriented, and driven by contributing to an industry rich with excitement and innovation. This on-call position provides flexibility and an opportunity to work in one of the entertainment capitals of the world while gaining valuable experience in hospitality and kitchen operations. Candidates who have prior stewarding or culinary training experience, or who hold food handler certifications, are preferred. Effective communication skills in English are necessary to ensure smooth coordination with team members and supervisors.
Ultimately, this role at MGM Resorts International is a chance to be part of a globally recognized organization that values employee wellness and professional development while offering numerous perks and benefits. By joining the show at Luxor, you become an essential member of a community dedicated to excellence in service delivery and operational efficiency within a fast-paced and iconic hospitality setting.
This particular opportunity is for an on-call Food & Beverage Utility Porter position at the Luxor, one of MGM's flagship hotels in Las Vegas. As a utility porter, you play a critical role in supporting the smooth operation of the kitchen by maintaining cleanliness, organization, and sanitary conditions. Your responsibilities will include ensuring that cooking equipment and kitchenware are cleaned, sanitized, and stored properly. You will assist with the movement of supplies and equipment within the property, and uphold all health, safety, and sanitation policies required by the Southern Nevada Health District (SNHD), Occupational Safety and Health Administration (OSHA), Fire Department, and company procedures.
The starting pay rate for this position is $24.7819 per hour. This role offers an exciting environment where attention to detail and teamwork are essential, and it is vital to support the culinary teams by keeping the workplace efficient and compliant with hygiene standards. Whether cleaning floors, polishing equipment, or handling biohazard waste, you will ensure the kitchen operates seamlessly behind the scenes. Operating industrial equipment such as floor scrubbers, pallet jacks, forklifts, and power washers is also part of the daily routine. The job requires completing health and safety training and promptly reporting equipment issues, which helps maintain a safe and productive environment.
MGM Resorts encourages hiring individuals who are energetic, team-oriented, and driven by contributing to an industry rich with excitement and innovation. This on-call position provides flexibility and an opportunity to work in one of the entertainment capitals of the world while gaining valuable experience in hospitality and kitchen operations. Candidates who have prior stewarding or culinary training experience, or who hold food handler certifications, are preferred. Effective communication skills in English are necessary to ensure smooth coordination with team members and supervisors.
Ultimately, this role at MGM Resorts International is a chance to be part of a globally recognized organization that values employee wellness and professional development while offering numerous perks and benefits. By joining the show at Luxor, you become an essential member of a community dedicated to excellence in service delivery and operational efficiency within a fast-paced and iconic hospitality setting.
Job Requirements
- Must be 18 years of age or older
- 6+ months of prior relevant experience in stewarding or a similar role, or completion of a Culinary Training Academy certification preferred
- must hold or be able to obtain a valid Food Handler’s Card upon hire
- effectively communicate in English, both oral and written forms
Job Qualifications
- Effective communication skills in English, both oral and written
- 6+ months of prior relevant experience in stewarding or a similar role or completion of a Culinary Training Academy certification preferred
- must hold or be able to obtain a valid Food Handler's Card upon hire
- ability to operate industrial cleaning equipment
- knowledge of health and safety standards including SNHD and OSHA regulations
- good teamwork and organizational skills
- ability to work flexible, on-call hours
Job Duties
- Clean ceilings, walls, and elevated areas
- deep clean cooking equipment such as charbroilers, griddles, fryers, salamanders
- collect, wash, rinse, sanitize, air-dry, and properly store pots, pans, dishes, glassware, and flatware
- maintain chemical detergents and follow proper cleaning and sanitation procedures
- clean baseboards, floor drains, sinks, tables, cutting boards, floors, mats, and kitchen equipment including dish, ice, pot machines, prep tables, refrigerators
- separate and remove trash, garbage, handle biohazard cleanup as needed
- maintain linen inventory and remove soiled items
- transport equipment and supplies such as hot/cold boxes, racks, carts throughout the property
- polish equipment as needed
- comply with SNHD, OSHA, Fire Department, and company policies and procedures
- operate industrial equipment including floor scrubbers, pallet jacks, forklifts, trucks, power washers
- complete required health and safety trainings
- report equipment issues to a supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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