Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Port Madison Enterprises operates the Suquamish Clearwater Casino Resort, a premier gaming and entertainment destination located in Suquamish, Washington. As part of the Port Madison Enterprises family, the resort offers world-class gaming, luxurious accommodations, vibrant entertainment, and extensive dining options, all set amidst the natural beauty of the Pacific Northwest. Suquamish Clearwater Casino Resort is known for its dedication to providing an exceptional guest experience, combining the rich cultural heritage of the Suquamish Tribe with modern amenities and hospitality services. The resort welcomes visitors from around the globe, creating a lively and welcoming environment for both leisure and business travelers. The property boasts a variety of restaurants and bars, one of which is the Sushi Bar, where fresh and expertly crafted sushi is served in a stylish and contemporary setting. This location is committed to quality, authenticity, and an inviting atmosphere that enhances the overall guest experience.
The Sushi Bar Cook III position is a key culinary role within the resort's food and beverage division. In this role, the cook is responsible for preparing sushi and related seafood dishes, ensuring that all food items meet the highest standards of quality and presentation. The Sushi Bar Cook III works closely under the supervision of the kitchen management team but also takes on leadership responsibilities in the absence of the Sous Chef. This includes overseeing kitchen personnel, monitoring food preparation, and ensuring compliance with food safety and sanitation regulations. The role demands a strong understanding of seafood handling, culinary techniques specific to sushi, and the ability to train and mentor junior kitchen staff. This position involves working in a fast-paced environment where guest satisfaction is paramount, and attention to detail is critical. The role requires maintaining efficient kitchen operations, assisting in menu planning by incorporating seasonal and locally available ingredients, and preparing food showpieces that uphold the resort's reputation for excellence. The job also includes responsibilities such as ordering supplies, managing inventory, and providing feedback to management regarding staff performance and training needs. This position is ideal for culinary professionals who are passionate about sushi preparation and are looking to grow their expertise within a respected resort setting that values cultural heritage and exceptional service. The role offers an opportunity to work with a dynamic team committed to culinary excellence and guest satisfaction while advancing one’s culinary career in a prestigious environment.
The Sushi Bar Cook III position is a key culinary role within the resort's food and beverage division. In this role, the cook is responsible for preparing sushi and related seafood dishes, ensuring that all food items meet the highest standards of quality and presentation. The Sushi Bar Cook III works closely under the supervision of the kitchen management team but also takes on leadership responsibilities in the absence of the Sous Chef. This includes overseeing kitchen personnel, monitoring food preparation, and ensuring compliance with food safety and sanitation regulations. The role demands a strong understanding of seafood handling, culinary techniques specific to sushi, and the ability to train and mentor junior kitchen staff. This position involves working in a fast-paced environment where guest satisfaction is paramount, and attention to detail is critical. The role requires maintaining efficient kitchen operations, assisting in menu planning by incorporating seasonal and locally available ingredients, and preparing food showpieces that uphold the resort's reputation for excellence. The job also includes responsibilities such as ordering supplies, managing inventory, and providing feedback to management regarding staff performance and training needs. This position is ideal for culinary professionals who are passionate about sushi preparation and are looking to grow their expertise within a respected resort setting that values cultural heritage and exceptional service. The role offers an opportunity to work with a dynamic team committed to culinary excellence and guest satisfaction while advancing one’s culinary career in a prestigious environment.
Job Requirements
- High school diploma or GED
- 2-3 years previous food preparation experience preferred
- Some professional culinary training preferred
- Possession of a food handler card
- Ability to obtain Serv Safe certification within six months
- Ability to stand for extended periods
- Able to lift 50 pounds
- Good communication skills
- Knowledge of kitchen equipment and cooking procedures
- Understanding of health standards and sanitation regulations
Job Qualifications
- High school diploma or GED
- 2-3 years previous experience working in a food preparation capacity preferred
- Some professional culinary training preferred
- Must possess a food handler card
- Must obtain Serv Safe certification within six months of employment
Job Duties
- Prepare food in quantities according to menu and number of guests
- Prepare food showpieces in accordance with the highest standards
- Handle various types of seafood such as crab, lobster, and shrimp to prepare cocktails
- Prepare sauces associated with menu items
- Assist in menu planning by taking advantage of foods in season and local availability
- Assist the kitchen management team in directing the activities of one or more workers who assist in preparing and serving meals
- Assist in training and developing staff on techniques, equipment, recipes, preparation methods, and presentation as necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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