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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
flexible schedule
team environment
Job Description
The Bay Club Company (TBCC) is a renowned hospitality and lifestyle management company that excels in offering world-class amenities and service to its members. With a portfolio that includes premier athletic clubs, swim and racquet clubs, dining outlets, and seaside resorts, TBCC is recognized for cultivating exceptional member experiences that combine luxury with community. The company commits to fostering inclusive environments that value respect, responsibility, and continuous improvement, epitomized by its 'Code of Culture' which guides its team towards excellence in every interaction. TBCC's commitment to diversity, equity, and inclusion is evident in its equal opportunity employment practices, ensuring all... Show More
Job Requirements
- Ability to read, understand, analyze, and interpret general training manuals and technical procedures
- Ability to effectively present information and respond to questions from various audiences
- Ability to identify problems, collect data, establish facts, and draw valid conclusions
- Ability to interpret a variety of technical instructions and manage multiple variables
- Minimum one year of customer service experience
- Demonstrated proficiency in host, busser, food runner, and barback duties
- State food handler certification
- Responsible beverage service (RBS) state certification
- Professional and friendly manner
- Excellent customer service attitude and abilities
- Strong verbal communication and conflict resolution skills
- Enthusiastic, responsible, and dependable team player
- Self-motivated and willing to acquire new skills
- Strong multitasking and adaptability
- Well organized, detail oriented, and high cleanliness standards
Job Qualifications
- Minimum one year of customer service experience
- Experience in food service industry preferred
- Demonstrated proficiency in host, busser, food runner, and barback duties
- State food handler certification
- Responsible beverage service (RBS) state certification
- Professional and friendly manner
- Excellent customer service attitude and abilities
- Strong verbal communication and conflict resolution skills
- Enthusiastic, responsible, and dependable team player
- Self-motivated and initiative-taking
- Strong multitasking and adaptability across multiple service roles
- Well organized, detail oriented, and high cleanliness standards
Job Duties
- Maintain a proactive, team-first mindset: 'How can I help?'
- Provide coverage for 10-minute breaks and 30-minute meal periods
- Ensure all service areas meet cleanliness and presentation standards
- Anticipate operational needs and respond quickly to service demands
- Support both à la carte dining and private events as needed
- Communicate effectively with FOH and BOH teams to ensure smooth service flow
- Active participation in events, programs, meetings, and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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