F&B Supervisor - Van Ryder ("Supervisor/a de Alimentos y Bebidas")

Azul Hospitality is a distinguished hotel management company known for its commitment to excellence in the hospitality industry. With a focus on delivering high-quality services across its properties, Azul Hospitality prides itself on creating memorable guest experiences through exceptional standards, innovation, and personalized service. The company operates a diverse portfolio of hotels, each characterized by vibrant culture, elegant design, and a dedication to operational excellence that appeals to both leisure and business travelers.

This role is an integral part of Azul Hospitality's Food & Beverage (F&B) operations, responsible for supervising and organizing the F&B functions within the hotel's outlets. The successful candidate will ensure that food and beverage services not only meet but exceed quality and service standards while maximizing profitability. This role involves close collaboration with other F&B leadership team members and maintaining effective communication with vendors and suppliers to roll out seasonal menu options on time. Additionally, the candidate will monitor service quality and product standards, contribute to menu planning and supply ordering, and ensure compliance with brand requirements and hotel policies.

The position demands a dynamic leader who will coach and motivate team members to achieve high guest satisfaction and staff morale. They will maintain a positive attitude and professional appearance while fostering a culture of continuous improvement and operational excellence. The role includes overseeing inventory processes, training new and existing staff across various positions, and ensuring adherence to safety and health standards. This individual will also be expected to handle customer feedback constructively and develop new operating and marketing policies to respond effectively to changes in customer preferences or market conditions.

Physical demands of the role include the ability to operate in environments ranging from moderate indoor temperatures to extreme kitchen and freezer temperatures, perform physically demanding tasks such as lifting and maneuvering heavy equipment, and maintain mobility and dexterity throughout busy operating periods. Essential skills include strong communication, leadership, organizational, and analytical capabilities, proficiency in computer applications related to hospitality operations, familiarity with POS and PMS systems, and the ability to manage complex workplace dynamics.

The Food & Beverage Supervisor position requires a minimum of a high school diploma with a preference for candidates holding a bachelor’s degree. Candidates must bring 3-5 years of experience in F&B operations, hold necessary certifications including Safe Server Alcohol and Food Handler certifications, and be at least 21 years of age to serve alcohol. Azul Hospitality values punctuality, professionalism, and adherence to grooming standards as core components of this role. Attention to detail and a proactive attitude are essential for success in this challenging and rewarding hospitality role, offering an opportunity to play a key part in maintaining Azul Hospitality’s reputation for exceptional food and beverage service standards.