F&B Supervisor - PM Shift - $23/hr - Benefits after 30 days

Hyatt Regency Minneapolis is part of the globally renowned Hyatt brand, known for its commitment to individuality, empowerment, and delivering exceptional experiences to both guests and colleagues. As a distinguished hotel located in Minneapolis, it offers a vibrant and diverse environment where innovation and hospitality excellence are prioritized. Hyatt Regency Minneapolis emphasizes a culture of care, focusing on creating stress-free, affordable experiences that enhance guests' stays. At the same time, the hotel supports its team members with a comprehensive benefits package and the opportunity to thrive in a supportive work environment where hard work and success are recognized and celebrated.

Joining Hyatt Regency Minneapolis means becoming part of a dynamic hotel that values diversity and fosters a collaborative workplace. The emphasis on employee growth and development encourages colleagues to bring their best selves to work daily. The hotel's commitment to well-being is evident through numerous benefits including health insurance eligibility shortly after employment, 401K with company match, discounted room nights at over 1,000 Hyatt properties worldwide, education assistance, and much more. Such advantages ensure employees feel valued and motivated.

The Food & Beverage Supervisor role at Hyatt Regency Minneapolis plays a pivotal part in elevating the guest and colleague experience in the hotel's Prairie Kitchen and Bar, which is a three-meal restaurant and bar, as well as MPLS Market, a grab-and-go coffee and sundries outlet. This supervisory role involves leading a team by providing coaching, training, giving clear direction, and supporting management functions as necessary. The supervisor is instrumental in driving the overall performance of these outlets, ensuring that guest experiences are memorable and of high quality.

This position requires proactive engagement in the daily operations of the food and beverage outlets. Key responsibilities include conducting team pre-shift meetings to prepare staff for service, overseeing guest interactions by addressing complaints and special requests promptly, maintaining quality and accuracy of the products served, and ensuring timely service. The supervisor is also responsible for administrative tasks such as managing closing procedures, submitting requisition orders, and confirming that side work is completed efficiently.

Upholding health, safety, and compliance standards is paramount in this role, ensuring the restaurant and market meet all regulatory requirements and deliver a safe environment for guests and team members. The role demands strong leadership skills, excellent communication, and the ability to work under pressure in a fast-paced setting. It also requires flexibility for evening and weekend shifts to accommodate operational needs.

Overall, the Food & Beverage Supervisor at Hyatt Regency Minneapolis has an exciting opportunity to contribute to a beloved hotel brand while honing leadership skills in a hospitality environment that prioritizes teamwork and guest satisfaction. Candidates will experience professional growth and work in a culture that values dedication, diversity, and exceptional service.