F&B Supervisor

Hilton Madison Monona Terrace, located in Madison, Wisconsin, is a distinguished full-service hotel offering elegant accommodations, meeting and event spaces, and diverse dining experiences. A part of the renowned Hilton brand, this property combines modern amenities with exceptional service in a vibrant downtown setting. Known for its commitment to guest satisfaction and community involvement, Hilton Madison Monona Terrace provides a dynamic and supportive work environment for hospitality professionals dedicated to excellence. The hotel attracts a broad spectrum of travelers, including business visitors, tourists, and event attendees, making it a cornerstone of hospitality in the Madison area.

The role of Food & Beverage Supervisor at Hilton Madison Monona Terrace is a full-time position offering an estimated wage of $19-21 per hour depending on experience, with preferred open availability including weekends and holidays. The supervisor plays a pivotal role in leading and managing food and beverage operations across multiple dining outlets. This position entails supervising, training, and scheduling staff such as servers, hosts, bussers, and other support team members while ensuring operational consistency and outstanding guest service. The Food & Beverage Supervisor assists in pre-shift meetings, monitors service quality, upholds cleanliness and safety standards, and handles inventory management and equipment coordination. Additionally, the supervisor takes an active role in resolving guest concerns professionally and oversees cash handling and administrative tasks. Leadership is essential as the role promotes a positive team environment aligned with company policies and procedures. This position offers an excellent opportunity for hospitality professionals who are passionate about team leadership, operational excellence, and guest satisfaction to advance their careers within a prestigious hotel brand and a supportive corporate culture that values growth and development.