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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,100.00 - $63,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
telehealth services
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Bohemian Hotel Savannah Riverfront, Autograph Collection, is a premier boutique luxury hotel located in the heart of Savannah's historic Riverfront district. Known for seamlessly blending Southern charm with artistic flair, this distinguished property offers guests curated original artwork, upscale dining experiences, and breathtaking river views directly from Bay Street. The hotel features standout amenities such as rooftop cocktails that overlook the water, expertly crafted cuisine, modern fitness and meeting facilities, and a warm, service-driven culture. The Bohemian Hotel is more than just a place to stay—it is a vibrant destination where hospitality and creativity come alive, providing travelers with... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant or hospitality industry preferred
- ability to communicate effectively in English
- strong leadership skills
- availability to work flexible hours including nights, weekends, and holidays
- ability to stand for extended periods
- basic cash handling skills
- knowledge of health and safety regulations
- ability to multitask in a fast-paced environment
Job Qualifications
- bachelor's degree in hospitality or related field preferred
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations including inventory management and cost control
- excellent problem-solving skills and ability to multitask
- prior cash handling experience
- experience with MICROS POS system
- TIPS, CPR, and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficient in MS Office and POS systems
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- assist the Restaurant Manager with training and development of staff
- oversee the daily operations of the restaurant
- manage restaurant staff to ensure excellent service delivery
- handle inventory management and cost control
- solve problems efficiently and multitask during shifts
- ensure compliance with food safety and hygiene practices
- manage cash handling and operate MICROS POS system
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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