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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,600.00 - $65,700.00
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Health Insurance
Life insurance
401k plan
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Job Description
Schulte Hospitality Group (SHG) is a distinguished division of Schulte Companies, a leading third-party hospitality management organization with extensive, multi-generational expertise across the industry. With operations spanning more than 200 locations across 38 states and 3 countries, SHG has established itself as a trusted partner in hospitality, managing a diverse portfolio that includes prestigious hotel brands like Marriott, Hilton, IHG, and Hyatt, as well as numerous independent, boutique, and lifestyle properties and restaurants. SHG is renowned for its service culture, emphasizing respect, authenticity, and prioritizing the needs of both internal and external stakeholders to create meaningful positive impacts within the... Show More
Job Requirements
- Minimum of High School education
- Minimum of two years in restaurant/bar experience leading shifts without supervision
- Ability to communicate effectively verbally
- Team player
- Ability to exceed expectations of guests and team members
- Ability to multi-task
- Ability to work flexible hours and shifts
- Knowledge of local alcohol serving practices and standards
- Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations
Job Qualifications
- Minimum of High School education
- Minimum of two years in restaurant/bar experience leading shifts without supervision
- Alcohol awareness certification preferred
- Ability to communicate effectively verbally
- Team player
- Ability to exceed expectations of guests and team members
- Ability to multi-task
Job Duties
- Supervises, trains, monitors and coaches department staff
- Directs and assigns employees as needed to ensure all aspects of service meet operational standards
- Oversee food and beverage operations in absence of the F&B Manager
- Performs department opening and/or closing duties
- Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times
- Immediately and respectfully resolves guest requests
- Perform various other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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