F&B Supervisor

Schulte Hospitality Group (SHG) is a distinguished division of Schulte Companies, a leading third-party hospitality management organization with extensive, multi-generational expertise across the industry. With operations spanning more than 200 locations across 38 states and 3 countries, SHG has established itself as a trusted partner in hospitality, managing a diverse portfolio that includes prestigious hotel brands like Marriott, Hilton, IHG, and Hyatt, as well as numerous independent, boutique, and lifestyle properties and restaurants. SHG is renowned for its service culture, emphasizing respect, authenticity, and prioritizing the needs of both internal and external stakeholders to create meaningful positive impacts within the community and in guest experiences.

Joining Schulte Hospitality Group means becoming part of an innovative, inclusive, and employee-centered organization that values its people as its greatest asset. SHG is committed to fostering a workplace environment where employees feel engaged, empowered, and supported to develop their skills and advance their careers. It's a company dedicated to not just operational excellence but also to nurturing a culture of hospitality and service that resonates at every level.

The Food & Beverage Supervisor role at Schulte Hospitality Group offers an exciting opportunity to be part of this vibrant team. This position requires a dynamic and service-oriented individual capable of overseeing food and beverage operations, ensuring exceptional service standards, and leading staff to deliver memorable guest experiences. The Supervisor will be responsible for training, coaching, and monitoring departmental staff, directing employees to meet operational needs, and managing the floor in the absence of the Food & Beverage Manager. Duties also include opening and closing departmental procedures and handling all guest requests promptly and courteously, ensuring a consistent, customer-first mentality.

This role is ideal for hospitality professionals with a passion for leadership, teamwork, and hospitality excellence. Candidates should have at least two years of restaurant or bar experience in a supervisory or shift lead capacity, with a strong foundation in guest service and operational standards. Additional knowledge of alcohol awareness, federal and state labor laws, and local health and sanitation regulations will complement the role’s responsibilities.

Overall, the Food & Beverage Supervisor position at Schulte Hospitality Group is designed to provide a challenging yet rewarding career path within one of the industry’s fastest growing and most respected management companies. With comprehensive benefits such as daily pay options, health and life insurance, 401k with company match, paid leave, and unique perks like pet insurance and telemedicine access, SHG invests deeply in its team’s well-being and professional development. If you’re looking to make a tangible impact in a service-centric environment while growing your career with a top-tier hospitality company, this is the opportunity for you.