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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,300.00 - $63,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
Telehealth service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Grand Bohemian Charleston, Autograph Collection is a luxury boutique hotel situated in the heart of Charleston's historic district. This distinguished property is renowned for its blend of Southern charm and European elegance, enhanced with a bold bohemian design aesthetic that creates a truly unique ambiance. Featuring 50 beautifully appointed rooms and suites, the hotel offers guests an intimate and sophisticated experience. The property stands out with its rooftop restaurant and terrace, which provide stunning panoramic city views, alongside an exclusive wine blending experience and an impressive on-site art gallery. This fusion of art, culture, and hospitality ensures every guest enjoys... Show More
Job Requirements
- Bachelor's degree in hospitality or related field preferred
- experience as host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership skills
- knowledge of restaurant operations
- problem-solving ability
- cash handling experience
- experience with MICROS POS system
- TIPS, CPR, and Serve Safe certification preferred
- knowledge of food safety and hygiene
- proficiency in MS Office and POS systems
- ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Bachelor's degree in hospitality or related field preferred
- proven experience as host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations including inventory management and cost control
- excellent problem-solving skills
- prior cash handling experience
- proficiency with MICROS POS system
- TIPS, CPR, and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficient in MS Office and POS systems
Job Duties
- Assist the Restaurant Manager with daily operations
- manage and supervise restaurant staff
- conduct staff training and development
- ensure excellent customer service
- oversee inventory management and cost control
- enforce food safety and hygiene practices
- handle customer complaints and resolve issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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