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Job Overview
Compensation
Salary
Range $43,000.00 - $69,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Meal Allowances
Job Description
The Food & Beverage Supervisor position is an essential role within the hospitality industry, particularly in establishments that offer restaurant, bar, and banquet services. Typically situated in hotels, resorts, or similar venues, the Food & Beverage Supervisor ensures that all daily operations run smoothly, providing guests with exceptional dining and service experiences in line with the specific standards and expectations set by the hotel or organization.
As a pivotal role within the food and beverage department, the Food & Beverage Supervisor is responsible for overseeing the daily activities of multiple outlets such as restaurants, bars, and room service operatio... Show More
As a pivotal role within the food and beverage department, the Food & Beverage Supervisor is responsible for overseeing the daily activities of multiple outlets such as restaurants, bars, and room service operatio... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years experience in food and beverage operations
- prior supervisory or team leadership experience
- excellent communication skills
- knowledge of health safety and sanitation regulations
- ability to work flexible hours including weekends and holidays
- proficiency with pos and inventory management systems
- strong organizational and multitasking abilities
Job Qualifications
- high school diploma or equivalent
- previous experience in food and beverage operations or hospitality industry
- leadership or supervisory experience preferred
- strong communication and interpersonal skills
- knowledge of health safety and sanitation standards
- familiarity with pos systems and inventory management
- ability to work under pressure and multitask effectively
- problem-solving and decision-making skills
Job Duties
- supervise daily food and beverage operations including restaurant bar and room service
- ensure service standards are consistently met or exceeded
- monitor cleanliness setup and overall presentation of outlets
- conduct pre-shift briefings and communicate daily priorities
- supervise coach and support food and beverage staff including servers bartenders runners and hosts
- lead by example with professionalism and strong service presence
- address employee concerns and escalate when necessary
- assist with scheduling and shift coverage
- ensure all guests receive prompt courteous and personalized service
- handle guest complaints or service recovery professionally
- maintain visibility on the floor during peak hours
- monitor sales upselling and cost control practices
- assist with inventory ordering and stock control
- ensure proper handling of cash pos systems and billing accuracy
- enforce health safety and sanitation standards including food safety and hygiene
- ensure compliance with hotel policies and local regulations
- maintain a safe working environment for staff and guests
- work closely with kitchen front office and events banquets teams
- support group events airline crews and special functions
- communicate service issues or operational needs to management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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