F&B Sous Chef Positions

Deer Valley Resort is a premier mountain resort located in the picturesque Wasatch Mountains of Utah, within the historic mining town of Park City. Known for its exceptional service, consistent quality, and a welcoming atmosphere, Deer Valley Resort has become a coveted destination for winter sports enthusiasts and travelers alike. The resort prides itself on fostering a diverse and inclusive workforce that includes local residents, seasonal workers from across all 50 states, and international students from around the world. This dynamic employee community contributes to the vibrant culture that makes Deer Valley unique. Whether an individual is 14 years old or 84, the resort offers a place for everyone in its extended family, with many employees celebrating multiple seasons with the team, emphasizing the strong employee loyalty and positive work environment.

The role available at Deer Valley Resort is a back of house culinary position that supports the executive chef by supervising and directing kitchen staff to maintain the resort’s high food quality and service standards. This role is essential in ensuring that the culinary offerings meet the exceptional taste, presentation, and consistency that Deer Valley is known for. Both Assistant Sous Chef and Sous Chef positions are open in several restaurant locations, with opportunities available for seasonal or year-round employment. The positions carry responsibilities that include food preparation oversight, menu development collaboration, and the direct supervision of kitchen personnel. Additionally, these roles involve administrative duties such as payroll management, scheduling, and training, which are critical to maintaining efficient operations in the kitchen.

This opportunity at Deer Valley Resort allows culinary professionals to work in a prestigious mountain resort environment where quality and teamwork are paramount. Employees benefit from a variety of perks, including ski benefits that vary based on employment status such as season passes to Deer Valley and select partner resorts, friends and family discounts, and access to free ski lessons during the winter season. The resort also offers subsidized meals during shifts, housing options for seasonal full-time staff, and discounts at local businesses in the vibrant Park City area. Moreover, healthcare options and a 401k plan with company matching contributions are available, offering a comprehensive benefits package that supports the well-being and security of its workforce.

The pay rate for these roles is competitive and dependent on experience, reflecting the value Deer Valley places on skill and dedication. Working at Deer Valley Resort provides not only a chance to grow within a winning team but also the unique experience of living and working in one of Utah’s most scenic mountain communities. Prospective candidates who are passionate about culinary excellence, team leadership, and mountain resort culture will find this position especially rewarding. Together with a supportive management team and a strong community atmosphere, these roles are perfect for individuals looking to advance their culinary careers while enjoying the benefits of a world-class ski resort environment.